Last August, Janessa, Jess, and I presented some vegan meals to the folks at Rose Schnitzer Manor, a Jewish assisted-living home. They were already serving a few meatless meals a … Continue reading
When we visited Austin for location scouting earlier this year, we knew we had to visit Capital City, Austin’s amazing vegan bakery owned by Kristen Davenport. The cart has since … Continue reading
One of the venues we were cautiously optimistic about when location scouting in Chicago was the Field Museum. We assumed it would be outrageously out of our price range, … Continue reading
Here’s a snippet of our Month of Memories Q & A with Kelly Peloza…
VVC:How did VVC2013 affect your culinary style and home cooking?
Kelly: The contents of the swag bag have been going strong! I’ve just been really into summer foods, fresh fruit and and vegetables. And pesto and bacon for some reason.
Yeah, we don’t have an office. Our HQ is a P.O. box and a collection of living rooms, coffee shops, hotel lobbies, and bars. It’s a little challenging at times, … Continue reading
Hey there! Welcome to the next post of our latest Q & A series at Vida Vegan Headquarters. These special interviews give a glimpse into our past alumni’s upcoming projects, … Continue reading