Happy December Holidays + Cheers to the almost New Year!
We seriously dug checking out all of your celebrating and creativity for the #veganholidays these past few days! Here is just a handful of all the beautiful, memorable and tasty happenings that caught our eyes from such an inspiring collection. Personally, I went out to one of my favorite Thai spots on xmas to avoid cooking, so it was pretty dang fun to live so vicariously!
Check out all of these lovely folks’ feeds for more.
First up, some mini mince meat pies adorned with little stars, courtesy of Jojo, aka @veganinbrighton!
Next up, let’s head to Melbourne with @veganmiam for a slice of this lovely, raw christmas cheesecake from Pana Chocolate:
Here’s @astigvegan’s “Champorado”, a chocolate rice porridge with coconut milk and salty, seaweed-dredged tofu.
Sweet + salty? Count me in.
So much charm: Fresh mint & pineapple punch and cunningly *deviled potatoes* from @plantmunchers
Here’s a gorgeous and rather jolly green smoothie from @chemese:
Ponder this: Is the best part of gingerbread cookies decorating them however the heck you want, or what?!?
What we mean is, @ameyfm‘s kitchen is quite inspired!
More sweets: @21stcenturyeden breaks out some fantastic vegan peanut butter twix:
I’ll let the caption for this next one speak for itself, go figure…
“Christmas-ing our balls off. Spot the many vegan options, including my beloved @auntieloostreats’ Yule log!” via @lbennet3
George, always quite the star. via @pandawithcookie
The following cheeseball has been haunting my dreamssssss. via @vegancuts by @johnwiseman
Give it up for @dimsimkitty and these surely tasty vegan ham & cheese croissants:
Lush love: @ethical_vegan received one heck of a sweet haul!
Yes, please! Traditional Vanille-Kipferl from @nathalie.claire:
@Plantenergy_ brightens up the party with her refreshing veggie sushi:
Let’s be real, there’s always room for biscuits, especially when they look as comforting and savoury as @jlgoesvegan’s recent take:
As if we’d close things down without a slice of buche de noel. This one is adorned with marzipan mushrooms, for peter’s sake! via @vegans_for_peace by @joaniebhansen
‘Til next time! Happy New Year, everyone!
(21 weeks ’til Vida Vegan Con 2015! Register here.)
For more strolling, head to #veganholidays on Gramfeed