Vida Vegan Con’s Opening Day Vegan Bazaar is tomorrow!

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Welcome to Vida Vegan Con III weekend, everyone!!!!!


It’s time for bed (or staying up all evening printing and pouring over logistics, you know how we do), so here are two quick notes:

1) If you’ve registered for our sold out conference, you rule! Do make sure you stop by our opening day Vegan Bazaar tomorrow at The Marchesa Hall & Theatre, and definitely make sure to arrive for YOUR exclusive Miyoko’s Kitchen Mixer from noon-1pm (the earlier the better!) This new Bazaar is where all of our vendors will be, for one day only! 

Vida Vegan Con presents Vegan Bazaar

2) You can see the full Bazaar schedule over here on Sched, where our entire weekend program is live. It’s also where you should totally activate your profile and explore what’s in store!

Oh, yeah..of course…COME HUNGRY! There will be loads of samples from 60+ vendors, tons of cultured vegan cheese goodness and 4 food trucks ready for ya!

Enjoy! And feel free to share with the official hashtags: #vidavegancon #vidaveganatx and #veganbazaar!

P.S. You’ll get your SWAG Bags of Wonder on Saturday morning at conference registration. Woohoo!

P.P.S. Advance ticket sales are now complete, but you can buy a ticket at the door for $15 cash or card when the doors open to the public around 1pm!

Interview with VVC Moderator Colleen Holland, VegNews

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ColleenHolland.VegNews2015Good evening, Austin!

One of the biggest supporters of our first-ever vegan conference that could (way back in 2011) was Colleen Holland of VegNews Magazine, who’s joining us this weekend as both a vendor (see her tomorrow at our opening day Vegan Bazaar!) and as moderator of our “Let’s Talk Marketing” panel on Saturday morning. Without further adieu— because we sure need some sleep before the weekend truly hits— we present the following Q & A to catch up with all things Colleen:

What’s new with all things VegNews?
Great things are happening at VegNews. My team and I are working on the Summer 2015 issue, which includes everything from plant-based food tech companies and a vegan tour of Paris to homemade vegan pantry staples (butter! whipped cream!) and our favorite books, films, blogs, and TV shows of the summer. Plus, we’ll be including our 15th annual vegan wedding feature, with menus and parties like we’ve never seen before.
Let’s talk marketing…really! You’re leading a panel at Vida Vegan Con III this upcoming week that folks are already buzzing about. What’s in store?
I’ll be talking marketing with three experts from the world of podcasting, e-commerce, and app development. Whatever your message or platform is, we’re going to share the best way to get your content out there—and to do so on a budget. With passion, creativity, and a plan, anything is possible!
How do you recommend new vegan businesses get the word out what they’re sharing with the world…or at the least, their own community?
Building an audience or customer base through a thoughtful, well-planned social media strategy is a great way to jumpstart your business. You want to provide quality content, be consistent, and be an extension of your brand so people feel connected to you and what you’re doing.
What vegan (or vegan-loving) brands are you digging these days?
Oh my gosh, there are so many! I love cheese by Miyoko’s Creamery, chocolate tarts by Hail Merry, coconut chai by Bhakti Chai, body butter by Ellovi (hello, Mint Chocolate!), and grapefruit lip balm by Hurraw. For a special treat, I am obsessed with the French raw artisan truffles from Hnina, and last week we received a shipment of a new line of cheese sauces from The Honest Stand that is going to rock the vegan world.
What do you think’s in store for the future of the vegan world?
I think we’ve reached a tipping point, and the vegan economy is about to explode. For years, we’ve operated in our insular community as the movement slowly grew, but now the world is ready for plant-based living. People everywhere want to eat well, feel good, and live compassionately, and our community has been building the framework for this to happen for decades. Now, our time has come.
What excites you about veganism going so dang (and beautifully!) mainstream?
Where do I begin? First and foremost, I hope this is the beginning of the end to animal suffering. I’ve always felt that building a parallel vegan economy is the way we are going to achieve this goal, and I think we are here. I am also thrilled that people are taking charge of their health and looking toward a plant-based lifestyle to get healthy. We know there is zero deprivation when going vegan, and now the world is discovering this as well.
What are you looking forward to at (the final! epic!) Vida Vegan Con III?
I can hardly wait to arrive in Austin! I am looking forward to connecting with friends and colleagues from around the country, checking out all the vendors at Friday’s Vegan Bazaar, eating my way through the conference buffets, and scoping out new and exciting blogs. It will be a whirlwind four days, but I’m ready for it!
Janessa displays our award, which quickly went onto the mantle above her sweet fireplace.
Janessa displays our award, which quickly went onto the mantle above her sweet fireplace.

Thanks, Colleen! See the very latest of what she’s up to over at Healthy Vegan & stop by the VegNews table tomorrow!

Thursday = Launch of Red Hot Scavenger Hunt @ VVC Meet & Greet!

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The time has come! Y’all ready to get your vegan scavenger hunt on!?!?

Our dear pals the Red Hot Vegans are hosting a totally vegan and totally awesome sounding scavenger hunt during Vida Vegan Con weekend, and it starts 3pm during today’s Meet & Greet! And if you’re not in town yet, don’t worry, you don’t have to start today because there will be ways to make up the points and folks can join in at any time.

Prizes for the RHV VVC Weekend Scavenger Hunt include:

& more!

Image source:

See more details and sign up over on Red Hot Vegans.

Remember, today’s Meet & Greet is rain or shine and you can sit either outside (where we’ll def. be if it’s dry!) or inside Buzzmill Coffee! The all-vegan (and rather reclusive, so yay for this special early opening and menu!) Golden Spike will have the following offerings, just for us:

FYI, the tacos are gluten-free, as is the chickin’ salad on its own!

RSVP on Facebook here. Family & friends are certainly welcome, but this is for full weekend conference attendees to connect. Warning: There is a wee bit of taxidermy, so focus on the all-vegan food truck aspect and remember, this is Texas.

See you all SO DANG SOON!



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Goodness, gracious! Deanna J can’t make the conference this weekend, and has generously passed on her ticket for this last-minute giveaway!

THEREFORE….You can totally win a hot ticket to the sold out, final Vida Vegan Con!!!

This ticket is valid for registration to Vida Vegan Con III in Austin, TX.

This 3-day event is being held May 29-31, 2015. Friday’s opening day  Vegan Bazaar is at The Marchesa Hall & Theatre and Saturday and Sunday’s full conference sessions are being held at AT&T Executive Education & Conference Center. In addition to this three-day, full weekend access, we feed ya! The lucky winner gets to enjoy 4 surely epic vegan meal buffets, a SWAG Bag of Wonder, and exclusive to Miyoko’s Kitchen Mixer, which noon-1pm before the Bazaar. This does not include transportation and lodging.

See the full agenda here at

2015 VVC badge - Attendee

Here’s how to win:

Tell us a fun vegan story in the comments, or hey, tell us a vegan joke!

You have until 10pm tonight, May 27, 2015 CDT to enter. We’ll pick a winner and announce it in the morning! Do make sure to include your contact email in the comment info field.

Vegan Austin Specials for Vida Vegan Con III Weekend!

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Holy moly, Vida Vegan Con III week has arrived!

We are all so ecstatic to see our attendees and speakers sharing strategic packing tips (HUGE hint: make room for the SWAG Bag of Wonder!), and photos from their roadtrips and early arrivals here into Austin. Welcome to town!! Yes, there was some funky, frightening weather on Monday but it’s been bright and super sunny since theny — and both of our event locations are INDOOR venues (click for more venue details).

Operation: SWAG! SWAG! SWAG! SWAG!

Janessa, Michele and myself adore the Austin community and its thriving vegan eats, community and culture: so much so that we’ve invited all of you here for our third Vida Vegan Con. We’ve been welcomed with open arms and breakfast tacos, and are stoked to share our adopted city with all of you.  So, we know you’ll be super busy with the actual conference happenings and attending our opening day Vegan Bazaar (where the vendors will be!!), classes and epic meal buffets, but in your free time, we encourage you to explore the city! From vegan food trucks to art galleries, check out what’s unfolding all around you in Texas!

And in that free time and those conference after-hours, we recommend the following vegan-loving businesses that are offering Vida Vegan Con weekend specials! 💚 All you have to do is tell them you’re a Vida Vegan Con attendee💚

First up, GO TO RABBIT FOOD GROCERY! This is truly #1 on your vegan Austin pilgrimage. And do us a favor, thank them again for holding all of your precious SWAG.

Image credit: Lazy Smurf

New! The Vegan Yacht food trailer on the grounds of the fabulous Spider House (where T.O.F.U.’s Friday night afterparty event takes place) is offering a complimentary coconut juice with any order of food for VVC attendees.

Image source: tumblr

Now that you’ve stocked up on goodies for your stay and some treats to bring back home, there’s the all-vegan food trailer parked on the grounds of Buzzmill Coffee (home of our rain-or-shine Meet & Greet on Thursday afternoon, aka tomorrow!!),  Golden Spike Rail Truck, who will be offering a special menu for VVC throughout the weekend with a bunch of their hit items:


In case you’re wondering, the cactus tacos are gluten-free, and you can add stand-alone eggrolls as a side to any dish!

Tattoo time! Ashley Thomas of Atomic Tattoo is continuing her recent vegan ink special on Friday, May 29 and 30th with . Email her ASAP at to schedule an appointment. She’s offering $60 for black & white and $100 for color of the following, but talk to her about your tattoo dreams!

Waffles! Yeah, when isn’t it the time for waffles? Unity Vegan Kitchen in South Austin is bringing back their hit Chickun & Waffles with Pepper County Gravy all through Thursday-Monday. Go get some!

Image credit:

Next up, head to Counter Culture on E Cesar Chavez (perhaps, well, definitely, before Capital City Bakery’s Saturday night anniversary bash?) They’ve made sure to feature two of their most asked-about specials on their weekend menu, the Brie, Fig and Apple Pizza and The Soul Food Burrito!


Often in the mood for falafel? I get it. I crave this place and the fact that it has an Austin location perks my garbanzo interest: Maoz Falafel! Mention you’re a Vida Vegan Con attendee at their N Lamar spot and get 5% off your purchase!

Okay, you’ve had your savoury, so it’s time for sweets at another vegan Austin must: Tell ’em you’re a VVC attendee at Sweet Ritual Ice Cream and get a FREE TOPPING, BABY!

See Julia’s cone? It needs help. It needs sprinkles.

And then seriously, if you’re going to Sweet Ritual, you may as well rewind time/go earlier in the day, and get start your day right with a taco and coffee (or 2…of both) at The Vegan Nom. Trust us on this. These fine folks are offering a complimentary order of chips & queso with any two regular or signature tacos. Plus, you can catch chef/owner Chris Rios at Friday’s “How We Made Austin Awesome” panel at the Vegan Bazaar, and Sunday’s panel on “The New Vegan Economy“. Our full weekend spots are indeed sold out, but tickets for Friday are still available this way with discount code “WEHEARTAUSTIN“!

Remember, 💚 All you have to do is tell them you’re a Vida Vegan Con attendee💚

See you all this weekend!!

Full Weekend Tickets Sold Out, Head to the Vegan Bazaar!

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The murmurs are true. With 14 days until Vida Vegan Con III hits Austin, we can proudly announce that we’re sold out of full weekend registrations! Thank you all so, so, so much!


We truly appreciate our attendees so: all of you who’ve been before and wanted to return, and all of those who’ve decided to join us for the first time this year at our final conference. We’ll see you all in 2 weeks…or sooner! [Seriously, Jess here, posting this from Bouldin Creek over coffee & tofu ren]

If you missed out and you’re super serious about wanting to join us, we suggest you do one or more of the following:

  1. Tweet @vidavegancon and let us know you’re looking for a ticket and we’ll re-share, in case there’s someone who can no longer make it. Make sure to use #vidavegancon
  2. Write on our VVC Facebook wall or leave a comment on our updates over there or on Instagram, so folks can see you’re on the look for a ticket!
  3. Leave a comment on this post below, with your contact info or twitter @user.

Disclaimer: It’s important to know that Vida Vegan Con does not offers refunds or cancellations. All ticket transfers are done independently and are your own responsibilities. Once a transfer is complete, all you need to do is email both parties’ names, the new attendee’s name, and your contact emails. After that, we’ll add the new party to our door list and send out a confirmation email. Please make all transfer 72 hours before the ‘Con, so we can finalize our door list!

THIS IS AWESOME: For the first time ever, we’re mixing things up and opening up an entire day of the ‘Con experience for the Vegan Bazaar.

This means that IF YOU MISSED OUT on grabbing a ticket, or don’t have the entire weekend free, or it’s just not feasible to purchase registration, take that time off of work and fly out here, or you’re just looking for something fun and deliciously vegan to do one afternoon: You can still attend our Vegan Bazaar!

Vida Vegan Con presents Vegan Bazaar

ALL ABOUT THE VEGAN BAZAAR: The new festival offers a taste of Vida Vegan Con, where you can meet all of our vendors at once (at last count, over 70!), get your sample on, watch live demos by the “Queen of Vegan DessertsFran Costigan, and Bianca Phillips of Vegan Crunk, take in special talks from best-selling cookbook author Terry Hope Romero of Vegan Latina and Gene Baur of Farm Sanctuary, and learn from Joanna Vaught’s Vegan Family + Parenting panel, and just “How We Made Austin Awesome“, with moderator Stephanie Bogdanich, aka “Lazy Smurf“.

Plus, we’ll have at least four food trucks with special menus right parked outside The Marchesa’s door: Cool Beans, Arlo’s, Sadie B. Foods and The Vegan Nom!

Grab your tickets to Friday’s Vegan Bazaar right now and save $6 off advance admission with the discount code “TOFUTACO“, which is good until Sunday morning, 5/17.

WANT A TABLE? We’re still open for vendors of all types & sizes. Email us for more info.

YOU SHOULD KNOW: The Vegan Bazaar is included for all Vida Vegan Con attendees and speakers, who receive an exclusive first hour from noon-1pm during the Miyoko’s Kitchen Mixer, with Miyoko Schinner & crew (who will be there all day, too)! RSVP on Facebook. The entire event is open to the public from 1pm-7pm.

Come hungry & bring a bag for any goodies you pick up!

Vida Vegan Con III adds Gene Baur and Ayinde Howell to lineup!

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As if you needed one more reason to join us at Vida Vegan Con later this month (and well, we’re talking about one more full weekend registration spot remaining as of this very afternoon!), you’ve now got two!

We’ve been keeping these amazing vegan fellas under wraps for quite some time now, as we finalized our action-packed, three-day schedule of events, and there’s no better time than now to announce the crazy big news:

Gene Baur and Ayinde Howell have joined to complete our Vida Vegan Con lineup!!!!

More about these vegan wonders:

Ayinde Howell is the co-author of 2014’s stellar cookbook, The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them, and we bet you’ve heard of his long-running, eclectic vegan website, In addition to serving as the website’s Editor in Chief, Ayinde is the owner and chef of acclaimed culinary-event focused company, Wildflower, and host of the new vegan cooking series “Like a Vegan” on Ayinde’s hit recipes have appeared in The New York Times, VegNews Magazine and Essence, among others. This multi-talented vegan force joins our 2015 lineup for a very special class: talking energy, idea-growth, charisma and serious goals in Entrepreneuralim 2.0: Consistency.

Most recently featured on the one-and-only Daily Show discussing the purpose and benefits of eating mindfully, Gene Baur is a widely respected activist, author and the co-founder and president of Farm Sanctuary, America’s leading farm animal protection organization. Gene published his first book Farm Sanctuary: Changing Hearts and Minds About Animals and Food, in 2008, and it’s much-anticipated follow-up, Living the Farm Sanctuary Life, arrived just last month. Gene has been described as “the conscience of the food movement” by TIME magazine, and will be no doubt be inspiring both of our audiences in just over two weeks, with a Welcome Address during Friday’s Vegan Bazaar (which is open to the public and has plenty of room for more attendees!) and his solo presentation on Saturday morning during our early conference sessions, entitled The Paths to a Mindful Life.


Don’t miss out!

Check out our:

 2015 Conference Agenda

Full Speaker Lineup

& grab your spot for our Vegan Bazaar or better yet — the final Vida Vegan Con Weekend!