Author: Michele Truty
If you run along the spines of your cookbook library, no doubt a bunch of them have a little sailboat on them. That’s our Maestro Sponsor Quarto/Fair Winds! And they’ve got some pretty cool plans for Vida Vegan Con.
At Friday’s Vegan Bazaar
Wouldn’t you know it, a whole bunch of Fair Winds authors will be at VVC, so they’ll be taking turns signing their books at the Quarto table (where, yes, you can also purchase books). Scheduled to appear:
At the Conference Center
All through Saturday and Sunday at the AT&T conference center, they’ll be hosting The Book Nook just outside the main ballroom. Chill out between classes or when you need an extra break, charge your cell phone, check out their library, or chat with their acquisitions editor (she’ll be going to classes too but will be in the Nook sporadically).
And of course, you’ll find a little something from them in your SWAG Bag!
Join us in our enormous thanks to Quarto Publishing Group for showing their support for Vida Vegan Con and helping us make the conference special. They’re so excited to be a part of VVC, and we’re so excited to have them join us.
You know the deal: We put out the call. We read the submissions. We talked. We made spreadsheets. We talked some more. You simply cannot imagine how hard it was for us to narrow down our speaker lineup. Such amazing talent. Such fantastic voices. So much feedback to consider. Seriously, why can’t Vida Vegan Con be a week long?!
But we’ve done it, and now we are so excited to share it with you! Each week we’re featuring a handful of speakers, with a teaser of what sort of expertise they’ll be sharing with you (and that’s on top of the class topics sneak peek we shared earlier this summer).
As in past years, we’ve curated this lineup of activists, authors, experts, and other leaders in their fields to share with you their skills, their unique voices, and their ability to inspire. We’ll debut the official conference agenda in early 2015.
So here they are, in randomly random order, your fourth set of Vida Vegan Con III speakers (and there’s still more to come!):
Bryant Terry, Afro-Vegan
We are beyond ecstatic to have this award-winning author, chef, educator, and food justice activist join our lineup for 2015. Bryant is the author of The Inspired Vegan, Vegan Soul Kitchen, Grub, and his latest, Afro-Vegan, and he will surely inspire you to learn and do more to create a healthy, just, and sustainable food system.
Christy Morgan, The Blissful Chef
Seasoned personal chef, cookbook author, blogger, food coach, and VVC alumnae, Christy is a Certified Personal Trainer and the editor of Definition magazine. She’s joining our 2015 lineup to talk about finding common ground in different forms of activism. She’s also a bodybuilder, and is currently giving a Yoga and Wellness Retreat in Bali!
Jill Pyle, Vegan Cuts
The face of the hugely successful Vegan Cuts, reliably and consistently sparking the community with excitement over new vegan products, Jill will share her self-made expertise on turning your passion into a profitable career. Hello, next wave of Internet entreprenuers! This one’s for you—and everyone else who enjoys getting vegan treats in the mail.
Lacy Davis, Super Strength Health
Another new speaker to our 2015 lineup, Lacy is a health coach and vegan fitness enthusiast teacher who’ll present on the must-have-discussions of veganism, body image, ED recovery and the influence of online media. She “refuses to let society dictate [her] sense of fulfillment and self worth,” and really digs tacos and green smoothies. (High-fives!)
Randi Milgram, Laughfrodisiac
Randi owns our heart because she started her witty, engaging blog after attending VVC 2013! In her free time, she’s been known to veganize the recipes from Friends, but by day, she’s a lawyer specializing in intellectual property. She’ll be presenting a unique class on legal info for online content—what rules you need to follow and how you can protect your work and your brand.
And so we bring a close to round four of our speaker reveals—and we’ve got a couple more rounds to go! Check out the rest of the revealed lineups:
Ready to register? Yeah, you know it. So put in for your vacation time, get ready to explore Austin’s fantastic vegan scene, and grab your spot today!
Vida Vegan Con III ∗ May 29-31, 2015 ∗ Austin, TX
We put out the call. We read the submissions. We talked. We made spreadsheets. We talked some more. We used and abused a dry-erase board… You simply cannot imagine how hard it was for us to narrow down our speaker lineup. Such amazing talent. Such fantastic voices. Why can’t Vida Vegan Con be a week long?! (Seriously, Google, how about sponsoring us?)
But we’ve done it, and now we can’t wait to share it with you! Each week we’ll feature a handful of speakers, with a teaser of what sort of expertise they’ll be sharing with you (to supplement the class topics sneak peek we posted last week).
As in past years, we’ve curated this lineup of activists, authors, smartypantses, and other leaders in their fields to share with you their skills, their unique voices, and their ability to inspire.
So here they are, in randomly random order, your first handful of Vida Vegan Con III speakers:
Susan Voisin, of Fat Free Vegan.
An overwhelming crowd favorite from VVC2013, Susan will be teaching us post-processing for food photography—how to fix almost anything with software. She’ll also be sharing teaching duties in a class on monetizing your blog.
Sasha Perry, of Strongest Hearts.
New to VVC, Sasha is a veteran filmmaker who was recently a producer and shooter (the camera kind!) on a little show called “Whale Wars” on Animal Planet. Sasha will be presenting on video and film as activism through storytelling. Get ready to get inspired!
Ginny Messina, of The Vegan RD.
Ginny’s back for her third round of VVC, and we couldn’t be more honored to bring you arguably the best-respected voice in vegan nutrition. This year she’ll be talking about a super hot topic, preventing ex-vegans.
Tashina Combs, of Logical Harmony.
Tashina has become the go-to resource for vegan cosmetics and bodycare and we’re glad to welcome her to her first time speaking at VVC. She’ll be teaching us about the difference between cruelty-free and vegan cosmetics, what to look for, what questions to ask, and who you can trust.
Brian Patton, of The Sexy Vegan.
Cookbook author, podcaster, and the 2013 Vida Vegan Galarama host, Brian is presenting his first VVC class this year. He’ll be breaking down social media and teaching us how to tweet like you give a damn.
There you have it, round one, with so much more to come! Ready to register? Especially as we announce speakers, these tickets are gonna go fast. Put in for your vacation time and reserve your spot today!
Vida Vegan Con III ∗ May 29-31, 2015 ∗ Austin, TX
We ♥ our Vida Vegan members, and we know you do too! So we’ll be chatting with a new one each month to see what they’re up to and excited about—and steal their breakfast ideas.
First up is a VVC’er who’s been with us since the beginning: Crissie of RunCrissieRun. She’s a mom in a mixed-dietary home (her daughter did just ask for a Tofurky roast for her birthday dinner!), and a full-time career woman, lifelong learner, and wannabe athlete (workouts of choice are running and yoga). On top of all that she tries to travel, read, write, and have as much fun as possible.
Who would you want with you on a stranded island? And what board game would that person surprise you with?
My husband Derek. Cribbage!
If money were no object, what would you like to do all day/what would your ideal day look like?
I would want to sleep in, volunteer at women’s and children’s shelters leading running groups, yoga classes, and vegan cooking classes!
What dinner would you cook to really impress nonvegan family & friends?
A big Indian meal! In fact, that is my plan when my parents come to visit in a few weeks. And a build-your-own taco bar always does the trick.
If you could have a sanctuary for any creature in the world, what would it/they be?
Only one?? Elephants.
What is your favorite word? Your least favorite?
Favorite is “love.” Least favorite is “can’t.”
What’s your favorite breakfast to make on a day off?
Sprouted grain bread with Daiya cream cheese, sliced tomatoes, and a green smoothie.
Would you rather be able to teleport or fly?
Teleport. Why waste the time it takes to fly??
Have any critters at home you’d like to brag about?
Three! A 12-year-old pup named Sammie, a 14-year-old cantankerous cat named Bumble (at least she wants us to think she is), and a 1-year-old fluffball named Ginny, who has helped Bumble realize she’s not as old and cantankerous as she’d like us all to believe!
What excites you most about veganism today?
People no longer find it cultish or weird, and as a result there’s much more interest and acceptance.
What have you been up to lately?
Trying to keep my head above water between work, taking classes, and living my life.
We hear ya! Thanks, Crissie—we’re off to teach ourselves Cribbage.
Want to be a featured member? Check out our Membership Drive, open through July 31!
We’re a few weeks into our Membership Drive, and on behalf of Vida Vegan HQ, I’m so happy to welcome all who have signed up. We’ll start sending out welcome packs to those eligible in just a couple of weeks. So far we’ve got great stuff from Field Roast, Obsessive Confection Disorder, Peanut Butter & Co, and Tofurky…and there’s more to come! And we’ll be running our first member feature on the blog this month—we can’t wait!
Really, we want to thank you for the support. We don’t have angel investors or corporate backing or anything, so it’s between you and us to keep this going and to launch new projects. We considered doing a crowdfunder but figured this would be the better route, just grouping the fundraising with our Membership launch and Early Bird ticket sales, which we’ve wanted to do for a while now.
We’re learning so much about you through those profiles of yours: what kind of tech equipment you’re into, favorite classes of past VVC’ers, and how many of you are already vegan or workin’ on it—super helpful as we build our VVC III agenda, but also for future programs and projects. Again, we’re only here because of you, so the more we can connect with you the better.
For those who haven’t signed up, you’ve got until July 31 to grab these bonuses. But be warned: Some of the perks are limited and close to selling out…like the Early Bird registration spots and individual inclusive packages did. We do still have a couple of the double-inclusives left, so if you’ve got a friend registering and would like to share a 2-queen-bed hotel room, check it out. (And if that’s not going to work for you, mark your calendar: Regular Vida Vegan Conference registration opens August 1.)
If you can’t attend the conference but still want to support what we do, we’ve got benefits like online shout-outs, e-books, blog features, and postcards with love from Austin. Or you can check out our online store and pick up a t-shirt or water bottle. Thank you!
Other pots on the stove:
Don’t forget, this weekend is our first Vida Vegan Google Hangout. Sunday, July 6, at noon PST, join us online for an hour of chit-chat. We want to see new and old faces! Connect with each other. Let us know what’s happening with you. Hit us up with questions you have about VVC or anything else we’ve got going on.
Oh, and our open speaker application period ends July 9—so if you’ve been working on your idea, time to button it up and send it on in! We want to hear from you!
If you received yesterday’s official VVHQ newsletter, then you’re already in the know. But for the rest of you, we’ve got some pretty big news (and subscribe here for the first look next time). So let’s get to it!
Vida Vegan Con III (or #VVCIII, if that’s how you see the world) will be in…
Austin, Texas. May 29-31, 2015.
That’s right, after hosting two glorious, action-packed conferences in our home city (and vegan wonderland) of Portland, we’re taking this show on the road. Janessa, Jess, and I (Michele) have spent over a year scouting about for the perfect city and space in an exciting, happening vegan community to rival our little vegan mecca.
We’ll have loads of information on all things Austin, including:
- lodging & travel tips (getting to and around Austin)
- our favorite grub (lots of budget eats)
- just where and when all our conference happenings will be—because you know we’re gonna try to jam as much Vida Vegan and Austin as we can into this double-stuffed weekend.
So when can I register?!
Official, regular registration opens August 1, 2014, BUT we’ve got a special little Early Bird action going on as part of our next announcement:
Much, much more info to come right around the corner, but Early Bird discounted registration and a very limited availability of more-inclusive weekend packages will be part of this program to make stronger connections among our community. It’s a mutual support system, with some really cool perks for you and a more open line of communication for us. Seriously, sit tight and stay tuned. We’ll hip you to everything you need to know before the program opens (and the Early Bird options are available) on June 13.
So can I be a speaker?!
Once again, we’ll have an entirely open application process, but it will be fiercer than ever. Based on attendee feedback, we’ll have more specialized presentations, panels, and hands-on workshops, which means fewer multi-speaker classes. More details to come, but start preparing your submission now—we’ll be looking for thoughtful, original proposals. The application window will be open May 9–July 9.
May 9–July 9: Speaker Application
June 13: Membership Drive opens (Early Bird registration)
August 1: Regular registration opens
May 29-31, 2015: Vida Vegan Con III
Excited?! We are! Spread the love with the official hashtag: #VVCIII
It’s almost here! This Saturday evening (December 7, 5–7pm) is Vida Vegan’s holiday event, Holiday Hors D’oeuvres & How-Tos—hosted by Janessa Philemon-Kerp, Jess Sconé, and Michele Truty. We’re down to the fun stuff: final recipe testing and crafting and practicing our demos.
If this is the first you’re hearing about it, then yipes stripes, grab one of the few remaining tickets now so you can hang out and eat and drink and craft with us this weekend! If you’re in the Portland area, we’d love to see you there! And keep an eye on our Instagram feed, where we’ll continue posting photos of our testing and behind the scenes prep sessions.
We’re having a great time playing with wintery flavors. Just check out our menu!
Savory spiced popcorn
Red curry carrot dip
Cauliflower goat cheese
Speakeasy smoked Yukon Gouda
Coconut vinegar quick pickles
Cheese Plate fromage fort & crackers
Baked maple bourbon popcorn
Depression-era chocolate cake with chocolate ganache
Italian olive oil citrus cake
Candy cane chocolate–chocolate chip cookies
Spiced apple-red wine punch
Sparkling cranberry orange punch (non-alcoholic)
Hands-on papercraft table (gift tags and menu/place cards)
Décor ideas, tablescaping
Homemade gift-giving ideas
So yeah, loads of food and fun, and a special gazillion tips throughout the evening.
And we’re putting a bunch of the recipes together in a little booklet for attendees, with a little homemade present, too! And who knows, you may win one of our door prizes. Now you can see why we’re so excited.
Remember, this private event is 21+, so bring ID. Hope to see you there!