For everyone who enjoyed “The Westagram” taco at Sunday’s lunch buffet with that exquisite mac and cheese, Chef Brad from the AT&T Executive Education and Conference Center has kindly shared his recipe for the cheese sauce with us.
*kneels down to thank the mac and cheese gods and goddesses*
Chef Brad’s Mac & Cheese Sauce
2 tablespoons coconut oil
2 tablespoons flour
2 cups hemp milk
1 cup nutritional yeast
2 teaspoons dijon mustard
2 teaspoons sriracha (vegan-Sky Valley)
Salt and pepper to taste
- Melt coconut oil over medium heat, then add flour and mix to make a roux
- Allow to cook for 5 minutes, then add milk and stir well to keep mixture smooth
- Allow to cook for a few minutes, until sauce comes to a simmer
- Add nutritional yeast, dijon, sriracha, and spices
- Add additional milk if the sauce is too thick for your taste
- Adjust flavor with more salt or pepper if you desire
- Boil vegan pasta and mix with cheese sauce
Hi! One of our speakers for Vida Vegan Con III that we’re super excited about is Jojo Huxster of Vegan in Brighton. She’s a travelin’ vegan gal who’s based in England and travels ’round the world exploring vegan foods and sights. We checked in with her to see what she’s most excited about for Austin, for VVC, and which American food products she likes best.
Read on for Jojo’s faves!
I have SO many Austin things I’m excited about! Top of my list has to be the fish taco from The Vegan Nom. Also Cap City Bakery‘s everything. And Via313 (Ed note: Detroit style pizza. Yum.). I also can’t wait to check out Rabbit Food Grocery‘s brick & mortar location. I’m totally stoked about having a kitchen on this trip too. I finally get to try all of the great American products that’d never survive the journey back the the UK. My list includes Gardein fishless fillets, a beast burger and the field roast en croute. And I totally wanna order from Lagusta’s Luscious despite them being pretty far away it’s still a helluva lot closer than Brighton.
With Vida Vegan Con III just a few months away (get your conference tickets! start planning your taco map! ask your friends to come with you and attend the first ever PUBLIC vegan bazaar!), we three organizers are scheduling as many direct and personal Google Hangout chats with our talented speakers as time allows. Tune in and follow along with us!
We had the pleasure of speaking with Lacy Davis of Super Strength Health a few days ago. This lady is awesome. She’ll be traveling to Austin and attending Vida Vegan Con as a first-time speaker to present on How Reading Blogs & Social Media Can Influence Veganism, Body Image, Self-Esteem, ED Recovery. We chat with her about how she got started, which projects she’s working on, who inspires her, and she answers the all-important age old question: taco or burrito?
Ready for Vida Vegan Con’s Speaker Reveal #6? We’ve been featuring a handful of our speakers each week for VVC2015, and here is the sixth, and almost final, installment. Our speakers come from all over the world and range from cookbook author to activist to blogger to athlete. So many incredibly talented passionate and inspiration people applied to speak, and we’re so so excited to share, in no particular order, this group of awesome speakers:
Here they are, in randomly random order, your sixth set of Vida Vegan Con III speakers (and there’s a wee bit more to come!):
Fran Costigan, Queen of Vegan Desserts
A highly regarded veteran of the culinary world, Fran Costigan is a pastry chef, author, speaker, culinary consultant, demo instructor and graduate of both the New York Restaurant School and the Natural Gourmet Institute. There is no doubt that Fran knows her chocolate, and she’ll be returning to our lineup for 2015 to show us all how it’s done while “demo’ing the demo” at our opening day Vida Vegan Bazaar, sharing everything you need to know for showcasing your own cooking demo, with whatever setting you’ve got. The Big Apple-based “Queen of Vegan Desserts” is the author of More Great Good Dairy Free Desserts Naturally and her latest hit, Vegan Chocolate.
Julie Hasson, Julie’s Kitchenette
With an impressive professional background that includes an array of popular cookbooks, cooking videos, websites, working as a private chef for celebrities, the founding of a famed Portland food cart, and new line of gluten-free baking mixes ⸺ not to mention helping us bring a little more Portland flavor to Austin ⸺ Julie Hasson returns to our lineup to discuss her diverse and successful experience, and get real on building a smart vegan business. Julie’s latest cookbook was released just this past week: Vegan Casseroles.
Amey Mathews, Vegan Eats & Treats
We bet you know Amey Mathews of Vegan Eats & Treats from her charming drawings she somehow manages to include in her already exciting blog posts. (Secretly, her fine-art skills would blow you away!). Amey is passionate about yoga, art, animals, travel and is one creative and flexible cookie. She’ll be sharing those passions and talent in her very own “Let’s Make a Zine!” workshop at VVC2015. Hi Amey!!
Bianca Phillips, Vegan Crunk
Like to eat out? Drink out? Both out? Bianca Phillips is a savvy journalist with the The Memphis Flyer by day, and the personality behind the popular and long-running Vegan Crunk blog by night (and all other times!). Bianca returns to our lineup this May to share her take on the ethics of vegan dining and boozing (and requisite blogging, of course). Plus, we hear she has a thing or two or three to share about DIY Vegan Homebrewing. Her first cookbook, Cookin’ Crunk: Eating Vegan in the Dirty South, was released in 2012.
Joni Marie Newman, Just The Food
More culinary royalty! Joni Marie Newman is the undisputed Queen of Veggie Burgers and as the author/co-author of eight vegan cookbooks and guides including The Best Veggie Burgers on the Planet, Vegan Food Gifts, and Fusion Food in the Vegan Kitchen, certainly knows her way around a cookbook. She’s returning to our VVC2015 lineup ready to help you tackle your own cookbook development dreams, from concept to proposal to testing to publication. Get inspired, get thinking, get writing!
And definitely get ready: Vida Vegan Con returns in May!
From Bryant Terry to Terry Hope Romero, The Sexy Vegan and 20+ other vegan all-stars, check out the rest of our exclusive lineup reveals below:
Ready to register? Mark those calendars, commence the vegan taco call and grab your spot today!
For the latest conference happenings, make sure to sign up for our newsletter right here.
Vida Vegan Con III ∗ May 29-31, 2015 ∗ Austin, TX
Hi everybody! The Vegan Food Duo, Carmella and Carlo, host a weekly vegan food chat over on Twitter. This Wednesday, tune in to a special Vida Vegan Con chat at 5pm PST/8pm ET.
From their description:
You can also follow along & use the hashtag #VeganFoodChat on Twitter or other Twitter chat platforms!
Expressing veganism through blogging & media is a great way to tell your personal journey and spread the message of compassionate, cruelty-free, plant-based living. Whether it’s through recipes or commentaries, we all have something to share.
This week, we’ll chat with the organizers of Vida Vegan Bloggers Conference, which is taking place in Austin, TX in May 2015! We’ll chat about blogging, media and how to gain an audience. Whether you’re a novice or seasoned, this chat will be a great learning session for all!
Hope you’ll join us!
First of all, a big THANK YOU to everyone who bought Early Bird tickets, inclusive- and double-inclusive weekend tickets, and contributed to our Vida Vegan Membership Drive. Y’all ROCK.
And now, with Early Bird tickets sold out and speakers now confirmed, get ready for the next step… general registration is now open.
Tickets to this three-day, full-weekend event that now includes the first ever Friday Vegan Bazaar are available now—click here for more info and to grab your spot. May 29-31, 2015, is gonna be a blast and we can’t wait to see you there!
New date for Vida Vegan Con III!!
Due to an unforeseen scheduling conflict with our event space (we’ll tell ya just where on Friday, stay tuned!), Vida Vegan Con has adjusted our official date. That’s right, we’ve all got an extra week to wait! Deep breaths, noochy popcorn, and please adjust your calendars and travel plans accordingly.
Head here for exclusive Early Bird rate (open now) and more Membership Drive options, including inclusive packages, blog features, or a trip to Portland to brunch with us!