Gosh, we sure do love us some Veggie Grill at Vida Vegan Headquarters, and often have our meetings over Peach Iced Teas, Bayou Chickin’ sandwiches, Sweetheart fries and giant B Wing salads. And really, between the three of us, and all the Veggie Grill locations we’ve visited on the West Coast, we’ve easily tried every single menu item to date! Or we will—take our word on that.
(Not So) Spoiler Alert!
As always, we wanted to do something different for our Opening Night Reception this year, and being überhostesses, we wanted to feed people, so we knew just who to invite. It was obvious.
Veggie Grill, which just happens to be one of the closest nearby vegan hot spots from the Museum with its recent downtown Portland location, is offering some very special small bites and refreshments to welcome you to the first of three days of conference-going.
As the motto goes, “Taste and Believe,” folks.
Here’s what’s in store for the Very Veggie Grill Reception:
All Hail Kale Salad (gluten-free)
VG Rollers—think mini blackened chickin’ flautas
Chill Out wings with Buffalo, Chipotle Ranch & BBQ sauces
It should be just enough to hold you over until the Vegan Pop-Up happenings at the Mini Mall, right?
Who are they? Veggie Grill is a growing fast-casual, 100% vegan chain, and we’re stoked to have them involved and sharing their food on Friday night. We love them, and they love bloggers—so it’s a perfect fit! You can check out their current restaurant menus right here.
Details: The Very Veggie Grill Reception immediately follows our opening talk by Nicole J. Georges at 5:00pm on Friday in the Kridel Ballroom. See you all there!