Love it or hate it, there are less than 24 hours to mentally prepare for another Valentine’s Day.
Whether you’re staying in with a mail order from Lagusta’s Luscious and Casablanca, off to a romantic dinner, attempting to say the phrase “Galentine’s Day” out loud, or making tots and deciding to conquer a few seasons of Game of Thrones, Valentine’s Day is about love and celebrating’ that special day with yourself, your loved ones, or your cat. In any case, we hope you spend the day in an enjoyable manner with only a smattering of pink confetti and a bit of thanks in your heart for the people you love.
Here are some ideas from all of us at Vida Vegan Headquarters on a variety of ways to make the evening special, and some topics to tackle blogging (whether you have a bit of spare time tomorrow, decide to Instagram dinner, or tackle writing about it all next week):
- Find those cookie cutters. Yes, you could easily make heart-shaped pancakes or a cake or even polenta/quinoa molds, but how about dinosaurs? Who doesn’t love dinosaurs?! Plus, it really gets you thinking about the past and future, so ring-a-ding-ding…or, just figure out how to make every single thing you eat that day heart-shaped.
- Sneaky, sneaky. Does your significant other or bff(s) read your blog? Probably. Maybe (or maybe they say they do). Try posting about something TOTALLY different than what you actually have planned. Surprise, surprise.
- Go big and go garlic. Roasted garlic lasagna and garlic bread sounds lovely. It’s called intimacy, right?
- DIY V-Day Craft Ideas: Make your own science-y valentine, like these! Subversive Cross Stitch is always there for you. Um…therapeutic pin cushion?
- You Time.Stay in, say screw it, and pop in (okay, stream) some cheesy ‘80s horror and actually pop some popcorn while you brush your cat’s hair. We know you have at least one cat.
- Date Night. Go on, go out to dinner at a vegan (or vegan-friendly) restaurant if you want to! Whether it’s a fancy date, take out, a dive bar, or a slice, you deserve it.
- We Get You. Seriously, have dinner with your cat. Serve everything in wine glasses.
- Schadenfreude. Share your worst adolescent breakup story, that horrible Roxette song that was somehow “yours,” and recreate (veganize) the mall-food-court super deluxe cheese fries you shared on your first date.
- Your Soundtrack: Get down with your single self with Spotify’s ‘Singleton’ playlist. Or, if you’ve got a sweetie, annoy them with these Spotify love song playlists while makin’ dinner or makin’ out.
- Break Out the Candles. Any night’s an excuse for a lovely homemade, vegan meal for two (or three, or whatever’s your bag), V Day’s the big leagues. Here are some romantic recipe ideas to get you inspired:
- Seitan & Waffles with Pomegranate Syrup via The PPK
- Shaved Brussels Sprout with Whole Grain Mustard Sauce via Vedge Restaurant
- Candle 79’s Vegan Paella via City Spoonful
- Allison Rivers Samson’s Double Cheese Lasagna via VegNews
- Portobello’s Cashew Cream Pizza via Serious Eats
- When in doubt, just beet it. via Pinterest
- Ancho Chocolate Pie via Vegan Secret Supper (Jess note: this book is mesmerizing!)
I know, one mere dessert recipe?! As if you don’t have something already up your sleeve.
Rest assured, #11 is an honorary mention (aka one big duh) for thematically-inclined bubbles, cocktails & mocktails, of course.
Enjoy your day, whatever you do, and feel free to share your ideas and plans in the comments!
It’s almost here! This Saturday evening (December 7, 5–7pm) is Vida Vegan’s holiday event, Holiday Hors D’oeuvres & How-Tos—hosted by Janessa Philemon-Kerp, Jess Sconé, and Michele Truty. We’re down to the fun stuff: final recipe testing and crafting and practicing our demos.
If this is the first you’re hearing about it, then yipes stripes, grab one of the few remaining tickets now so you can hang out and eat and drink and craft with us this weekend! If you’re in the Portland area, we’d love to see you there! And keep an eye on our Instagram feed, where we’ll continue posting photos of our testing and behind the scenes prep sessions.
We’re having a great time playing with wintery flavors. Just check out our menu!
Savory spiced popcorn
Red curry carrot dip
Cauliflower goat cheese
Speakeasy smoked Yukon Gouda
Coconut vinegar quick pickles
Cheese Plate fromage fort & crackers
Baked maple bourbon popcorn
Depression-era chocolate cake with chocolate ganache
Italian olive oil citrus cake
Candy cane chocolate–chocolate chip cookies
Spiced apple-red wine punch
Sparkling cranberry orange punch (non-alcoholic)
Hands-on papercraft table (gift tags and menu/place cards)
Décor ideas, tablescaping
Homemade gift-giving ideas
So yeah, loads of food and fun, and a special gazillion tips throughout the evening.
And we’re putting a bunch of the recipes together in a little booklet for attendees, with a little homemade present, too! And who knows, you may win one of our door prizes. Now you can see why we’re so excited.
Remember, this private event is 21+, so bring ID. Hope to see you there!
The ladies of Vida Vegan—Janessa, Jess, and Michele—are throwing a December do! It’s a party with a purpose, a lovely evening of mingling and eating and drinking…and inspiration and education. We’ll help you get ready for your wintery event, cozying up with friends and family and food and fun.
We’ll have vegan sweets and savories, party-worthy punch and cocktails/mocktails, and décor ideas. Demos, hands-on crafting, and a special take-home gift!
Learn more about this 21+ event here, and get your tickets here—it’s a small space so make sure you don’t miss out. (And here’s the Facebook event, so you can let the machines mark your calendar for you.)
Last August, Janessa, Jess, and I presented some vegan meals to the folks at Rose Schnitzer Manor, a Jewish assisted-living home. They were already serving a few meatless meals a day and wanted to use and learn more about plant-based proteins.
We made them a big berry salad with maple-agave tempeh, and a baked tofu mac-n-chee, and ran through the benefits of a vegan diet, offering some super accessible alternative proteins.
They had SO MANY questions for us—and I’m not just counting the seven times Ruth asked what kind of cheese we used. We talked about how they could get more options from their cafeteria, since most of them couldn’t shop or cook for themselves anymore.
And they ate the food! And most of them liked it! I don’t think we moved anyone to become vegan that day, but I do believe we took some of the fear factor away from some unfamiliar ingredients.
When we visited Austin for location scouting earlier this year, we knew we had to visit Capital City, Austin’s amazing vegan bakery owned by Kristen Davenport.
The cart has since moved, and a brick and mortar bakery is currently in the works. She makes the best best best treats, and donated ridiculously good brownies to this year’s Galarama. I’m pretty sure everyone in Austin knows about this place already, but if you don’t, do your mouth a favor and get down there.
Here’s Jess and Michele picking out their treats:
And a sweet romantic cookie and mouthwatering cupcakes:
One of the projects we really enjoy working on is partnering with local restaurants to showcase their take on creative vegan food and drink.
We call this The Exquisite Dinner Series, and our first one was in 2012.
We partnered with BridgePort Brewpub, and the Chef and his sous chefs whipped up a modern take on classic pub food. The dessert, a chocolate layered cake with strawberry preserves and BridgePort Porter ganache, was both a visual and gastronomical hit.