vegan cheese

VeganMoFo: Tech Edition

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Happy VeganMoFo 2012 Kick-Off, everyone!

We don’t have a single theme (oh, by the way, did you notice our new theme?!), but we’re gonna have theme days. In preparation/celebration of our Seattle Tech Seminar, we’re diving in to blogging tech (mostly). We’ll have tech tips brought to you by people way smarter than us, Seattle funspots, speaker spotlights, Food-Friday Fundays…and once a week, we’ll have a Q&A day.

Q&A? Yes, so we need some Qs! Shoot us your questions and we’ll dig around/ask around to get you the answers! Tweet at us, throw it up on the Facebook page, or email us at VidaVeganConference [at] gmail [dot] com.

But before we get started, we just wanted to give you a glimpse into our weekend! We’re in Chicago for location scouting and VeganMania, Chicago’s vegan-only veg fest, with vendors, nonprofits, a hefty food court (featuring Chicago Diner, Upton’s, and Native Foods as well as a lot of smaller restaurants and bakeries), and classes. Check out the crowd shot:

We all went to Miyoko Schinner’s Artisan Vegan Cheese demo, where we tried some of the quicker, unaged cheeses, including ricotta-stuffed shells and a next-to-instant but tasty nacho cheese. I’ve never seen so many people get super excited to try vegan cheesemaking before. It looks like this book is actually worth the hype. I know what I’m doing when I get back home to Portland.