The Sexy Vegan

Vegan Thanksgiving Ideas from Vida Vegan & Friends!

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You like fluffy biscuits? We adore fluffy biscuits! You like gravy? We lo-o-o-ve gravy! Here at Vida Vegan HQ, Janessa’s daydreaming of mashed potatoes and pie, Michele is gonna get down with some stuffing in a very special way, and I’m seriously craving sweet potatoes, which can only mean one thing: let’s talk Vegan Thanksgiving recipes! It’s last minute, for sure, but there’s always time to add another pie to the menu. Sheesh.

With the need for an assortment of pies, savoury stuffing and whatever seitan/tofu/en croute is the latest and greatest or best of the rest, let’s grab a plate, enjoy with loved (or liked!) ones, and keep menu planning for one delicious American Thanksgiving afternoon!

And may we suggest, if your American T-Day celebration isn’t as cruelty-free as you may like (oh, family), we recommend you find your local veg group, or start your own vegan potluck with friends, and veganize the heck out of your family favorites on another day. Enjoy!

Check out these Vegan Thanksgiving photos & holiday tips from our own Vida Vegan Con 2015 Speakers & Friends:

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Starting things off with a little something something…

Image source: Vegan Yack Attack

Apple Pie on the Rocks, via Vegan Yack Attack. Cheers, Jackie!

Image source: Food52
Image source: Food52

Perhaps the ultimate fall comfort food, we have a legit Lentil Shepherd’s Pie with Mashed Parsnip and Potato Mash, courtesy of Gena Hamshaw of Choosing Raw, via Food 52. Check out Gena’s tips on veganizing your own Thanksgiving, including her “perfect vegan pie crust“, over here.

For even more tips and on all things mashed potatoes, gravy and stuffing, check out The Sexy Vegan’s latest holiday episode. He’s quite the informative fella!

This one has definitely become a new Vegan Thanksgiving classic: Joni Marie Newman’s Seitan en Croute from 500 Vegan Recipes. Mmmm, “en croute”.

Joni Marie Newman’s Seitan en Croute

It’s quite the savoury masterpiece. The recipe is up on Just the Food. You know what to do.

Here in Portland, Oregon, we look forward to food writer Grant Butler’s holiday recipe guides in The Oregonian every year. I seriously found my new favorite pie thanks to his pieces last year, veganizing Four & Twenty Blackbirds’ Black Bottom Oatmeal Pie for the second year in a row just yesterday.

Image source: Oregonian FoodDay

Check out Grant’s most recent, talking all things cranberry sauce (with some recipes, of course): 7 Thanksgiving cranberry sauce, relish and chutney recipes, via Oregonian FoodDay.

Another holiday favorite goes to Isa Chandra Moskowitz’s Chickpea Cutlets:

Image source: The PPK

Since Veganomicon’s release in 2007, I have been to so many potlucks and dinners that have starred these great patties (okay, fine, and last year she made them inside my apartment. Wowzers.)

Okay, we’ve got the seitan, so don’t forget the biscuits!!

Fluffy Biscuits & Creamy Sage Gravy, Vegan Diner

Fluffy Biscuits & Creamy Sage Gravy, Julie Hasson’s Vegan Diner

Frankly, it’s almost time for pie, so let’s get down with some sweet potatoes as a stepping stone. The aroma of mashed sweet potatoes, cinnamon & pecan is my ultimate holiday food nostaglia, and this one looks deeeee-lightful:

The Blissful Chef’s Sweet Potato Casserole with Maple Pecan Topping

Want your mashed sweet potatoes to be SWEET potatoes? Er….yams? Sayward’s got ya covered with these Traditional “Dandied” Yams:

Image source: Bonzai Aphrodite

If you’re like me, you’ve been known to insist on mac & cheese as part of your Vegan Thanksgiving spread.

Image source: Brown VeganBWc]

Monique over at Brown Vegan knows what I’m talking about, and is a fellow lover of the non-traditional VegNews recipe that made waves a few years ago. She’s got it posted up over here.

You made it through! It time for pie!

First up, this absolutely gorgeous chocolate pecan pie from chocolate guru Fran Costigan:

Image source: Fran Costigan

And goodness, gracious: Maple Yam-Ginger Pie from Bryant Terry’s Vegan Soul Kitchen.

Image source: FancyFoodFancy

You can find that recipe up on FancyFoodFancy.

And when in doubt, both the Voluptuous Vegan and Bryanna Clark Grogan have epic offerings of their own. Isa has the first recipe up on ThePPK.

Image source: The PPK

And hey, both Hannah Kamsinky and Dynise Balcavage have released exclusively vegan pie cookbooks in recent years.

Image source: Hannah Kaminsky

What a beautiful time for veganism.

And because some of us really like to go back for more stuffing, we’ve got two more for ya, of the cornbread persuasion:

Image source: Vegan Latina

Cornbread Sofrito Stuffing with Veggie Chorizo, courtesy of Terry Hope Romero on Vegan Latina.

And one more for the road: Vegan Southern-Style Cornbread Stuffing, courtesy of Susan Voisin on Fatfree Vegan.

For more ideas, check out these real life Thanksgiving Feasting recaps from our friends Bianca Phillips, Sayward Rebhal, Lisa Coulson (aka Panda with Cookie) & Jackie Sobon:

Thanksgiving Recap, or, Tale of Unturkey, via Vegan Crunk

What we ate Wednesday: THANKSGIVING!, via Bonzai Aphrodite

All things Vegan Thanksgiving on Vegan Yack Attack

Vegan Thanksgiving Recipes & Plans, via Panda with Cookie

Plus, Vegan Cuts has this awe-inspiring Vegan Thanksgiving Pinterest collection.

Go team, go!

One small thing that makes a big difference? Print out or hand write a nice menu for your delicious spread, and post it on the wall. We bet it’ll get your company even more excited!

As for us, Janessa’s whole family will be together for the first time in years! Their plans include pumpkin pie, pizza and going outside to play “Leaf Extreme”. Michele is gonna be getting down with some of these, and I’m bringing Shiraz, chocolate cream pie and biscuit dough (Dude, you better believe it’s homemade!) to a small get-together (while craving Thai food, no doubt). My evening plans include relaxing with my partner, more pie, and Skyping my sister and her new dog.

And if you need an idea for staying in and avoiding the world, may we suggest keeping calm, picking up some Pad Thai and Pumpkin Curry, and relaxing with some quirky science fiction on Netflix. Nice.