If you run along the spines of your cookbook library, no doubt a bunch of them have a little sailboat on them. That’s our Maestro Sponsor Quarto/Fair Winds! And they’ve got some pretty cool plans for Vida Vegan Con.
At Friday’s Vegan Bazaar
Wouldn’t you know it, a whole bunch of Fair Winds authors will be at VVC, so they’ll be taking turns signing their books at the Quarto table (where, yes, you can also purchase books). Scheduled to appear:
At the Conference Center
All through Saturday and Sunday at the AT&T conference center, they’ll be hosting The Book Nook just outside the main ballroom. Chill out between classes or when you need an extra break, charge your cell phone, check out their library, or chat with their acquisitions editor (she’ll be going to classes too but will be in the Nook sporadically).
And of course, you’ll find a little something from them in your SWAG Bag!
Join us in our enormous thanks to Quarto Publishing Group for showing their support for Vida Vegan Con and helping us make the conference special. They’re so excited to be a part of VVC, and we’re so excited to have them join us.
Hey there! Welcome to the latest edition of our ongoing Q & A series at Vida Vegan Headquarters. These special interviews give a glimpse into our past alumni’s upcoming projects, summer shenanigans and reveal what they really learned at VVC2013. They’re sharing which class sticks out in their minds so many months later, and just what they’d like to see more and less of in vegan blogging, a question that’s always on our own minds.
This time around, we’re getting serious about VeganMoFo thematics and talking how to survive big, bloggy changes with two-time Vida Vegan Con speaker, ‘artful’ food photographer and soon to be two-time cookbook author Kelly Peloza, who can now be found blogging exclusively at the amazingly titled Seitan Beats Your Meat.
So Kelly, just what have you been up to this summer?
Working, blogging, and working on/planning projects (including Vegan MoFo)!
Why did you decide to attend Vida Vegan Con II?
I had an amazing time at Vida Vegan Con I!
Looking back, what was the most memorable class?
The body image class was one of the most memorable.
How has your blog changed since the three-day conference?
It no longer exists (sort of)!
I found myself with tons of extra time and inspiration after the conference, so I started a brand new blog with a new focus and image to put my time and energy toward. I now blog at Seitan Beats Your Meat and the archives of my old blog, The Vegan Cookie Connoisseur, exist elsewhere.
How did VVC2013 affect your culinary style and home cooking?
The contents of the swag bag have been going strong! I’ve just been really into summer foods, fresh fruit and and vegetables. And pesto and bacon for some reason.
Who were you really excited to meet?
New friends! My VVCII roommates were fantastic!
Any nice surprises you’d like to share? Special memories?
I’m really excited for Vegan MoFo (can you tell?), where I’ll be doing Mad Men MoFo this year (Note, which she’s getting all retro right now!)! Then I have a new cookbook coming out in October called Cheers to Vegan Sweets.
My favorite memories from VVC2013 are the classes, VooDoo doughnuts, karaoke night, and our apartment!
So, have you started reading any new blogs?
Yes, I started reading some fellow attendees’ blogs. And the death of Google Reader made me take a look at my feeds and cut out some blogs that I don’t read anymore or haven’t been updated in years.
What would you like to see more or less of in (vegan) blogging?
It’s the best when people have a “thing” or a style that’s unique to them and their blog, whether it’s their photos, drawings, stories, or a special theme. It makes blogs so genuine and entertaining.
What would you like to see the organizers incorporate into the next VVC?
Keep the breakfast showcases coming!
What other vegan events put together by VVHQ would you like to attend?
I would love to see webinars* put on by speakers to keep the conversations going between conferences, especially since not everyone lives near the same city (or continent).
Lastly, what was your favorite meal in Portland, outside of the conference?
I keep thinking about FlavourSpot.
*Special Note from Vida Vegan Headquarters: Seriously, has she been reading our minds?! Something of the sorts is very much in the works (and then again, what isn’t?) because we love the notions of staying in touch and letting folks around the world tune in while keeping their pajamas on. And….now I’m craving maple, preferably in a retro cocktail.
Congrats on the upcoming cookbook, Kelly!
To keep up with Kelly’s latest, be sure to catch her on Instagram @kellypeloza and likewise on Twitter.
Our Month of Memories Q & A series at Vida Vegan Headquarters will continue far into the end VeganMoFo and beyond.