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Team Vida Vegan’s Always Cooking Something Up!

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Lentil pâté and notebooks, that's how it gets done.
Curried lentil dip and notebooks, that’s how it gets done.

After wrapping up VVC 2013—you know, returning rental fire extinguishers and dropping off the recycling from the Galarama—Janessa, Jess, and I all collapsed for a few good hours. Like real hard.

But then the sun rose, and it was back to spreadsheets and emails and meetings. Even with Janessa flying all over the damn globe, we’ve been videochatting and scheming and daring to dream. And we gotta tell ya, we’re pretty excited about the future of Vida Vegan. (Aside from VVC3, because yes, we’re obviously planning that too!)

The website: Vida Vegan Headquarters. Sure, we’ve given ourselves a little spit ‘n’ polish here, but by mid-2014, we hope to bring you an expanded site, where we can share so much more with you, including an events calendar and forum threads…because not everyone wants to be on Facebook, and besides, we can be a lot better organized here.

Vida Vegan Focus. More one-day intensives, like our Fall 2012 Tech offering, where we focus on one main topic for a small group. In 2014 and 2015, we’re looking at topics like Photography, Ethical Business, Blog Building, and Organization & Outreach.

The Vida Vegan Creative Retreat. What could you do with five or so days to focus on writing or photography while eating all vegan food in a relaxing setting? Maybe with breaks for yoga or meditation or a little nap under a tree? We’re location-scouting for a very intimate group (think a maximum of 30) for some loosely guided artistic/work retreat.

Online courses and guides. We know not everyone can travel to our events—although we are definitely getting out on the road to reach more of you—so we’re developing some very focused online courses and downloadable guides so you can get your learn on while still in pajamas (which is exactly how we do a lot of our planning). Let us know if there’s something you want us to cover!

Local events. We’ll also be producing some smaller, Portland events…maybe even one in early December 2013.

Sooo…that should keep us all busy for a bit!

VVC 2013 Expert Corner

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expert

By now you’ve all seen the agenda, but we figured we might as well pack as much as possible into this weekend. To that end, in addition to all the classes and workshops and discussions, we netted some really fantastic talent together for an Expert Corner. They’ll be in the Kridel Ballroom, our home base for the conference. Stuff your brains with all their know-how!

Photography • Marika Collins & Kate Lewis
Two of the most exciting vegan photographers out there, Kate and Marika can school you on composition, lighting, editing, and even what all those buttons on your camera actually do.
Friday, 1:45-3:45 • Saturday, 3:15-5:00 • Sunday, 9:45-11:00

Nutrition • Ginny Messina
Ginny Messina’s been studying and writing about nutrition since you were in short pants. You can’t get more thorough, reliable advice.
Friday, 4:00-4:45

Marketing & Social Media • Helen Pitlick & Dawn Quinn
Dawn and Helen live and work in social media. These savvy ladies will get your online peripherals (Twitter, Facebook, Pinterest, Instagram, whatever else was invented last night) in order.
Saturday, 9:30-10:45

Business • Nicole Sopko
As Vice President of Upton’s Naturals, Nicole Sopko is pivotal in its growth. She knows how a vegan company can succeed ethically. It’s possible!
Saturday, 11:00-12:00

Tech • Jason Das
Got a question about your blog or website? Ask web developer and designer Jason Das, founder and publisher of Super Vegan.
Saturday, 2:15-3:00

Business & Culinary Arts • Julie Hasson
Julie Hasson has decades in the food industry and has run her own food cart, written more than a handful of books, and is starting a line of baking mixes—pick her brain!
Sunday, 11:15-12:15

Vegan Pregnancy & Raising Vegan Kids • Sayward Rebhal
Having a kid? Thinking of maybe having a kid? Don’t miss this chance to sit down and chat with Sayward Reghal, an intelligent, open woman who’s been there and studied that.
Sunday, 1:45-2:30