Bianca Phillips

Vida Vegan Con 2015 Speaker Reveal #6

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Hi folks!

Ready for Vida Vegan Con’s Speaker Reveal #6? We’ve been featuring a handful of our speakers each week for VVC2015, and here is the sixth, and almost final, installment. Our speakers come from all over the world and range from cookbook author to activist to blogger to athlete. So many incredibly talented passionate and inspiration people applied to speak, and we’re so so excited to share, in no particular order, this group of awesome speakers:

Here they are, in randomly random order, your sixth set of Vida Vegan Con III speakers (and there’s a wee bit more to come!):

Fran Costigan VVC speakers

Fran Costigan, Queen of Vegan Desserts 

A highly regarded veteran of the culinary world, Fran Costigan is a pastry chef, author, speaker, culinary consultant, demo instructor and graduate of both the New York Restaurant School and the Natural Gourmet Institute. There is no doubt that Fran knows her chocolate, and she’ll be returning to our lineup for 2015 to show us all how it’s done while “demo’ing the demo” at our opening day Vida Vegan Bazaar, sharing everything you need to know for showcasing your own cooking demo, with whatever setting you’ve got. The Big Apple-based “Queen of Vegan Desserts” is the author of More Great Good Dairy Free Desserts Naturally and her latest hit, Vegan Chocolate.

 

Julie Hasson VVC speakers

Julie Hasson, Julie’s Kitchenette

With an impressive professional background that includes an array of popular cookbooks, cooking videos, websites, working as a private chef for celebrities, the founding of a famed Portland food cart, and new line of gluten-free baking mixes ⸺ not to mention helping us bring a little more Portland flavor to Austin ⸺ Julie Hasson returns to our lineup to discuss her diverse and successful experience, and get real on building a smart vegan business. Julie’s latest cookbook was released just this past week: Vegan Casseroles.

 

Amey Mathews.VVC speakers

Amey Mathews, Vegan Eats & Treats

We bet you know Amey Mathews of Vegan Eats & Treats from her charming drawings she somehow manages to include in her already exciting blog posts. (Secretly, her fine-art skills would blow you away!). Amey is passionate about yoga, art, animals, travel and is one creative and flexible cookie. She’ll be sharing those passions and talent in her very own “Let’s Make a Zine!” workshop at VVC2015. Hi Amey!!

 

 

Bianca Phillips VVC speakers

Bianca Phillips, Vegan Crunk

Like to eat out? Drink out? Both out? Bianca Phillips is a savvy journalist with the The Memphis Flyer by day, and the personality behind the popular and long-running Vegan Crunk blog by night (and all other times!). Bianca returns to our lineup this May to share her take on the ethics of vegan dining and boozing (and requisite blogging, of course). Plus, we hear she has a thing or two or three to share about DIY Vegan Homebrewing. Her first cookbook, Cookin’ Crunk: Eating Vegan in the Dirty South, was released in 2012.

 

Joni Marie Newman VVC speakers

 

Joni Marie Newman, Just The Food

More culinary royalty! Joni Marie Newman is the undisputed Queen of Veggie Burgers and as the author/co-author of eight vegan cookbooks and guides including The Best Veggie Burgers on the Planet, Vegan Food Gifts, and Fusion Food in the Vegan Kitchen, certainly knows her way around a cookbook. She’s returning to our VVC2015 lineup ready to help you tackle your own cookbook development dreams, from concept to proposal to testing to publication. Get inspired, get thinking, get writing!

 

And definitely get ready: Vida Vegan Con returns in May!

From Bryant Terry to Terry Hope Romero, The Sexy Vegan and 20+ other vegan all-stars, check out the rest of our exclusive lineup reveals below:

Ready to register? Mark those calendars, commence the vegan taco call and grab your spot today!

For the latest conference happenings, make sure to sign up for our newsletter right here.

 Vida Vegan Con III ∗ May 29-31, 2015 ∗ Austin, TX

Late Summertime Crunk: Q & A with Bianca Phillips

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Hey there! Welcome to the first edition of our Summertime Q & A series at Vida Vegan Headquarters!  This series will give a glimpse into our past alumni’s upcoming projects, seasonal shenanigans and reveal what they really learned at VVC2013. They’re sharing which class sticks out in their minds so many months later, and just what they’d like to see more and less of in vegan blogging, a question that’s always on our minds.

First up, we’re joined by the one-and-only Bianca Phillips, of long-time vegan favorite blog, Vegan Crunk

Ms. Crunk.
Ms. Crunk.

So Bianca, what have you been up to this summer?

Traveling to various VegFests to promote Cookin’ Crunk, picnicking with friends, went to Bonnaroo.

Why did you decide to attend Vida Vegan Con II?

Because Vida Vegan Con I was, like, the best couple of days of my life! For real! And II was just as amazing! Loved seeing all my old blogger friends and meeting new people.

Looking back, what was the most memorable class?

Definitely Susan V’s advanced photography class

How has your blog changed since the three-day conference?

Hmmm….I wish I had a better answer here. It hasn’t changed at all. I really could use a re-design. Maybe one day soon.

How did VVC2013 affect your culinary style and home cooking?

I’ve been making the hell out of some Soy Curls.

Who were you really excited to meet?

Ashlee Piper! (and then we didn’t even get time to hang out … Ashley: You and me, cocktails. It’s gonna happen one day.) And JoJo!! And Sayward!!!

Any nice surprises you’d like to share? Special memories of VVC2013?

Going to the vegan strip club after the galarama and having a stripper place her ta-tas into my picture of vegan taquitos. Best food porn ever!

So, have you started reading any new blogs?

Yep! Lots! Especially loving From A to a Vegan.

What would you like to see more or less of in (vegan) blogging?

My favorite blogs are photo-heavy and personal. I like reading about other people’s lives and what they ate for dinner. I’m not as into recipe blogs, just because I’m up to ears in cookbooks at home.

Image source: Yelp.com

What would you like to see the organizers incorporate into the next VVC?

Oh gosh! What if we had a VVC 5k?! I say that, but I know I’d actually be too hungover to run it.

Lastly, what was your favorite meal in Portland, outside of the conference? (as if you could resist!)

Probably the box of a dozen Voodoo Doughnuts that I ate on for days. Also, that corn dog at Hungry Tiger Too is OFF THE CHAIN, yo.

Broken record time: As always, stay tuned for more!

Our Summertime Q & A series will continue far into VeganMoFo.

You can check out Bianca’s own recaps on VVC2013 right here: Vida Vegan Con Part I and Vida Vegan Con Part 2.

We miss you, Bianca!