We put out the call. We read the submissions. We talked. We made spreadsheets. We talked some more. We used and abused a dry-erase board… You simply cannot imagine how hard it was for us to narrow down our speaker lineup. Such amazing talent. Such fantastic voices. Why can’t Vida Vegan Con be a week long?! (Seriously, Google, how about sponsoring us?)
But we’ve done it, and now we can’t wait to share it with you! Each week we’ll feature a handful of speakers, with a teaser of what sort of expertise they’ll be sharing with you (to supplement the class topics sneak peek we posted last week).
As in past years, we’ve curated this lineup of activists, authors, smartypantses, and other leaders in their fields to share with you their skills, their unique voices, and their ability to inspire.
So here they are, in randomly random order, your first handful of Vida Vegan Con III speakers:
Susan Voisin, of Fat Free Vegan.
An overwhelming crowd favorite from VVC2013, Susan will be teaching us post-processing for food photography—how to fix almost anything with software. She’ll also be sharing teaching duties in a class on monetizing your blog.
Sasha Perry, of Strongest Hearts.
New to VVC, Sasha is a veteran filmmaker who was recently a producer and shooter (the camera kind!) on a little show called “Whale Wars” on Animal Planet. Sasha will be presenting on video and film as activism through storytelling. Get ready to get inspired!
Ginny Messina, of The Vegan RD.
Ginny’s back for her third round of VVC, and we couldn’t be more honored to bring you arguably the best-respected voice in vegan nutrition. This year she’ll be talking about a super hot topic, preventing ex-vegans.
Tashina Combs, of Logical Harmony.
Tashina has become the go-to resource for vegan cosmetics and bodycare and we’re glad to welcome her to her first time speaking at VVC. She’ll be teaching us about the difference between cruelty-free and vegan cosmetics, what to look for, what questions to ask, and who you can trust.
Brian Patton, of The Sexy Vegan.
Cookbook author, podcaster, and the 2013 Vida Vegan Galarama host, Brian is presenting his first VVC class this year. He’ll be breaking down social media and teaching us how to tweet like you give a damn.
There you have it, round one, with so much more to come! Ready to register? Especially as we announce speakers, these tickets are gonna go fast. Put in for your vacation time and reserve your spot today!
Vida Vegan Con III ∗ May 29-31, 2015 ∗ Austin, TX
First of all, a big THANK YOU to everyone who bought Early Bird tickets, inclusive- and double-inclusive weekend tickets, and contributed to our Vida Vegan Membership Drive. Y’all ROCK.
And now, with Early Bird tickets sold out and speakers now confirmed, get ready for the next step… general registration is now open.
Tickets to this three-day, full-weekend event that now includes the first ever Friday Vegan Bazaar are available now—click here for more info and to grab your spot. May 29-31, 2015, is gonna be a blast and we can’t wait to see you there!
If you received yesterday’s official VVHQ newsletter, then you’re already in the know. But for the rest of you, we’ve got some pretty big news (and subscribe here for the first look next time). So let’s get to it!
Vida Vegan Con III (or #VVCIII, if that’s how you see the world) will be in…
Austin, Texas. May 29-31, 2015.
That’s right, after hosting two glorious, action-packed conferences in our home city (and vegan wonderland) of Portland, we’re taking this show on the road. Janessa, Jess, and I (Michele) have spent over a year scouting about for the perfect city and space in an exciting, happening vegan community to rival our little vegan mecca.
We’ll have loads of information on all things Austin, including:
- lodging & travel tips (getting to and around Austin)
- our favorite grub (lots of budget eats)
- just where and when all our conference happenings will be—because you know we’re gonna try to jam as much Vida Vegan and Austin as we can into this double-stuffed weekend.
So when can I register?!
Official, regular registration opens August 1, 2014, BUT we’ve got a special little Early Bird action going on as part of our next announcement:
Much, much more info to come right around the corner, but Early Bird discounted registration and a very limited availability of more-inclusive weekend packages will be part of this program to make stronger connections among our community. It’s a mutual support system, with some really cool perks for you and a more open line of communication for us. Seriously, sit tight and stay tuned. We’ll hip you to everything you need to know before the program opens (and the Early Bird options are available) on June 13.
So can I be a speaker?!
Once again, we’ll have an entirely open application process, but it will be fiercer than ever. Based on attendee feedback, we’ll have more specialized presentations, panels, and hands-on workshops, which means fewer multi-speaker classes. More details to come, but start preparing your submission now—we’ll be looking for thoughtful, original proposals. The application window will be open May 9–July 9.
May 9–July 9: Speaker Application
June 13: Membership Drive opens (Early Bird registration)
August 1: Regular registration opens
May 29-31, 2015: Vida Vegan Con III
Excited?! We are! Spread the love with the official hashtag: #VVCIII
Hello, hello! Team Vida Vegan HQ returned from Vegas less than two weeks ago, and as usual, we’ve been hard at work, seriously inspired and sketching out the next three years on our calendar (er, smartphones and Google docs). There is so much in store! It’s no secret that we’re looking at a few very special cities for the much-anticipated Vida Vegan Con III, and that’s in addition to our other events. Read up on this post from way back when, aka last summer, for a reminder on just what those may be: Team Vida Vegan’s Always Cooking Something Up!
It’s also no secret that we adored our first location scouting trip to Austin last February, and with the local vegan community and dining scene growing to epic proportions, including the Capital City storefront, Mr. Natural’s brand-new new vegan brunch, and the new Wheatsville location, we’re coming back in mere days!
Date: Thursday, February 6, 2014
Janessa, Michele and myself will all be there — coats, potential scarves and requisite sunglasses in tow — to hear your ideas for Vida Vegan Con III. We’d also like to know just what else you’d like to see and attend, and frankly, where we should get all those dang vegan tacos. All are welcome!
We do have a ton of appointments at event venues booked around the Austin area already, and are totally open to more suggestions. Please contact us with any tips!
And if you’d like to see more about our Vegas location scouting, check out the hashtag #VidaScoutsVegas. We’ll have a post up detailing the experience and a few of our favorite locations and meals up soon enough, have no doubt.
No, we aren’t done talking about Austin yet. I suppose, though, this photo speaks more about bloggers than it does about Austin.
We stopped by Wheatsville Co-op a couple of times during our scouting visit last spring, because it’s one of the most fantastic co-ops, period. (They have their own vegan lip balm and bottled kombucha, folks.) We grabbed a table in that famous Texas sun and were photographing our lunch, when I had a rare moment of self-awareness.
Bloggers spend a ridiculous amount of time photographing food—no breaking news here—but we seem to not notice that we’re doing it or let it bother us. But it’s weird, right? Look at this table full of food, including (of course) the Wheatsville signature offering, popcorn tofu, and we can’t just dig in? What’s wrong with us?
Don’t you worry, after our little photo shoot we got down to business. After all, we had lots of exploring to do.
We miss you, Austin. We miss you, Wheatsville. We miss you, popcorn tofu. Until we meet again…
When we visited Austin for location scouting earlier this year, we knew we had to visit Capital City, Austin’s amazing vegan bakery owned by Kristen Davenport.
The cart has since moved, and a brick and mortar bakery is currently in the works. She makes the best best best treats, and donated ridiculously good brownies to this year’s Galarama. I’m pretty sure everyone in Austin knows about this place already, but if you don’t, do your mouth a favor and get down there.
Here’s Jess and Michele picking out their treats:
And a sweet romantic cookie and mouthwatering cupcakes: