One of the venues we were cautiously optimistic about when location scouting in Chicago was the Field Museum. We assumed it would be outrageously out of our price range, … Continue reading
Here’s a snippet of our Month of Memories Q & A with Kelly Peloza…
VVC:How did VVC2013 affect your culinary style and home cooking?
Kelly: The contents of the swag bag have been going strong! I’ve just been really into summer foods, fresh fruit and and vegetables. And pesto and bacon for some reason.
Yeah, we don’t have an office. Our HQ is a P.O. box and a collection of living rooms, coffee shops, hotel lobbies, and bars. It’s a little challenging at times, … Continue reading
Hey there! Welcome to the next post of our latest Q & A series at Vida Vegan Headquarters. These special interviews give a glimpse into our past alumni’s upcoming projects, … Continue reading
The three of us took a trip to Chicago last Fall, where we scouted a few locations for potential future events and timed it so we could attend Veganmania. Chicago … Continue reading
Or rather, here are some photos of a few classes at the Vida Vegan Conference that julia Legume found the time (and interest! and passion!) to attend, or at least pop … Continue reading