VeganMoFo

Late-Summertime Laze: Q&A with John McDevitt

Posted on Updated on

john_mcdevitt

Joining us in our walk down memory lane are some of our favorite Vida Vegan Con alumni. What are their upcoming projects and seasonal shenanigans—and what did they take home from VVC2013?

Today we’re checking in with John McDevitt. Running Vegan Omaha and helping the kitties via The Teal Cat Project, it’s ironic the he’s the voice behind The Laziest Vegans in the World. Hey, John!

What have you been up to this summer?

Traveling, relaxing, gardening, and jogging.

Why did you decide to attend Vida Vegan Con II?

Because I really like Jess, Janessa, and Michele. Plus, all of the presenters and attendees are amazing.

Looking back, what was the most memorable class?

The VeganMofo class ruled.

How has your blog changed since the three-day conference?

Not much. Still lazy as ever (blogwise, anyway).

How did VVC2013 affect your culinary style and home cooking?

Ha! Not at all. I did enjoy hearing other people’s perspectives, though.

Who were you really excited to meet?

Miyoko!

Any nice surprises you’d like to share? Special memories of VVC2013?

I just love the vibe of the conference. So many vegans in one place, it’s pretty amazing! Happy to see everyone from 2011 and meet the 2013 newbies.

So, have you started reading any new blogs?

Yes, a couple! Can’t wait till VeganMofo to find even more cool vegan blogs.

What would you like to see more or less of in (vegan) blogging?

I like to see people having fun with blogging and not take it so seriously.

What would you like to see the organizers incorporate into the next VVC?

Maybe expand the conference beyond blogging?

What other vegan events put together by VVHQ would you like to attend?

A vegan cruise, just do it! [Editor’s note: We’ve done some research, and we haven’t ruled it out.]

Lastly, what was your favorite meal in Portland, outside of the conference? (as if you could resist!)

Portobello gnocchi.

Until next time, Mr. McDevitt.

See John’s coverage of the past Vida Vegan Con here (and catch up on convenience foods galore)! And stay tuned for more of our Month of Memories, from us (Janessa, Jess & Michele) and our Vida Vegan family, all VeganMoFo long.

Month of Memories: VVC2011 Meet & Greet

Posted on

SAMSUNG

Look at all those vegan mugs!

When we planned the pre-VVC2011 meet & greet, we had NO IDEA who would show up. Sure, we gave the folks at Vendetta a little heads-up, that we might have upwards of 50 people swing by, and that they might want to add some extra vegan specials to the menu. But then y’all kept coming. This is a shot of just one little area and I can count around 30 of you!

For many, this was the first opportunity we had to put faces to names (or avatars or logos) from blogs, forums, and cookbooks. Newbs and pros mingling, some of us crawling out from behind our keyboards for a very rare social situation—even the most socially awkward can be comfortable in a gathering of bloggers! It was just so exciting and invigorating to witness this gathering…and precisely what we needed to kick off our very first conference weekend.

And I can’t help but wonder how many friendships were born in that patio.

 

More (Late) Summertime Q & A with Julia Legume

Posted on Updated on

Hey there! Welcome to the next edition of our latest Q & A series at Vida Vegan Headquarters! These special interviews give a glimpse into our past alumni’s upcoming projects, seasonal shenanigans and reveal what they really learned at VVC2013. They’re sharing which class sticks out in their minds so many months later, and just what they’d like to see more and less of in vegan blogging, a question that’s always on our minds. 

We’re now joined by a devoted (and super appreciated!) member of the VVHQ support team and recent host of Portland’s Pop Up! Taco Shop!, Julia Legume 

Julia shows her support for Chimp Sanctuary NW.

So Julia, what have you been up to this summer?

Park Ranger-ing, watching Wheel of Fortune, petting every dog and cat I see in the streets of pdx.


Why did you decide to attend Vida Vegan Con II? 
I’m dating one of the organizers!

Looking back, what was the most memorable class?

Vegan Professionals in a Non-vegan World with Janessa, Fran, Julie, and Grant– good stuff dudes

 

How has your blog changed since the three-day conference? 

I think one more person reads it.

 

How did VVC2013 affect your culinary style and home cooking?

I tasted Upton’s bacon– and now I eat a lot of it at home!

How Julia brunches at home: hot biscuits & Upton’s seitan bacon.

 

Who were you really excited to meet? 

Heather Spork (who happened to be a vendor with Galaxy Foods), Madeleine.teacup and SweetT from the PPK forums, and Jojo!                 (veganinbrighton).

 

Any special memories of VVC2013 you’d like to share? 

The Chicago Vegan Foods Teese nacho machine!!!!

 

So, have you started reading any new blogs? 

Travel blogs, basically. The Gay Backpacker — I like his style.


What would you like to see more or less of in (vegan) blogging?

Less recipes/ how to’s with packaged ingredients, more thoughtful and creative dishes that are inspiring

 

What would you like to see the organizers incorporate into the next VVC? 

Team building exercises. Mandatory. (Noted!)

Here’s Julia, helping assemble the SWAG bags.

What other vegan events put together by VVHQ would you like to attend? 

Pool parties, pizza parties, slumber parties, hikes, campouts, dodgeball, Vegan Olympics.

 

Lastly, what was your favorite meal in Portland, outside of the conference? (as if you could resist!) 

DUH EMAME’S ETHIOPIAN FOODCART DOWNTOWN.

Combo platter, Emame's Ethiopian
Combo platter, Emame’s Ethiopian

Thanks for sharing!


Our Month of Memories Q & A series will continue far into VeganMoFo.

Here’s Julia’s VVC2013 recap: Vida Vegan Con, I love you. For her latest & greatest, check her out on Instagram, @donna__noble.

 

Month of Memories: A Few of Janessa’s 2013 VVC Faves

Posted on Updated on

MY LOVES
MY LOVES

VVC2 was a wirlwind of a feel good vegan social media weekend, and even in the middle of the storm, I found a few things that I absolutely cannot live without ever again, if I had a choice in the matter.

From top left:

Wayfare Maple Ice Cream: Made from oats, this creamy and smooth non-dairy ice cream is now the benchmark for all other vegan ice cream brands and flavors. While I love me some So Delicious and Coconut Bliss, this oat-based dreamy creamy pint is my new jam.

Tofurky BBQ Chicken Hot Pockets: Growing up vegetarian, I never indulged in hot pockets as a kid, but as an adult, this hot, sweet and tangy with tofu in a convenient pocket of bread is sure to be a delightful occasional indulgence when I’m back in the States. I ate several of these throughout the VVC weekend.

Tatly Vegan Temporary Tattoos: This company donated veggie-themed temporary tattoos the the VIP ticket-holders of the Galarama. I seem to have ended up with one in the aftermath of VVC, so I stuck the booklet in my backpack with me to take on my travels. I love the idea of temporary tattoos that are vegan, and though of course the vegetables are my fave, all their other themed books are adorable and fun.

Myoko Schinner’s Vegan Cheese Platter: Seriously. Artisan vegan cheese is taking over the country, and Miyoko’s ground-breaking book Artisan Vegan Cheese seems to be leading the pack. She put together a GORGEOUS plate of her cheese for the Galarama, and I found myself eating as many crackers loaded with cheese as I could.

VVC on Stage: I just love working with Jess and Michele so much, and love getting to be in a whole  building/city filled with like-minded vegan bloggers, authors and social media users. The people involved are always my absolute all-time fave thing from the conferences!

Month of Memories: 2012 Beer Pairing Dinner

Posted on Updated on

One of the  projects we really enjoy working on is partnering with local restaurants to showcase their take on creative vegan food and drink.

We call this The Exquisite Dinner Series, and our first one was in 2012.

,

Beer Pairing Menu

We partnered with BridgePort Brewpub, and the Chef and his sous chefs whipped up a modern take on classic pub food. The dessert, a chocolate layered cake with strawberry preserves and BridgePort Porter ganache, was both a visual and gastronomical hit.

amazing vegan chocolate cake

Month of Memories: Social Media Tech with Helen Pitlick & Dawn Quinn

Posted on

social media dawn quinn helen pitlick vida vegan tech
OK, so maybe “cat ladies” goes without saying.

Maybe you were there—or maybe you followed along as we live-blogged it—and we don’t need to tell you how great Helen Pitlick and Dawn Quinn were at our Fall 2012 one-day tech intensive in Seattle.

After such a long day of getting schooled on CSS and HTML basics, responsive design, and audio and video recording, we could have started glossing over and zoning out. But these ladies are so smart and charming that they kept us sharp and taking loads of notes. They laid out about a gazillion ways most folks are doing it wrong could improve when it comes to the likes of Twitter, Facebook, Instagram, and Pinterest.

One of my favorite tips of the day was about replying to a social-media mention: Always reply, at least briefly. In real life, if someone compliments you on your shirt, you say “thank you,” right? Same rules apply online. Seems obvious, but it’s an easy one to forget.