It’s been swell looking back on what we’ve all been up to since the workings of the very fist Vida
In January 2012, Veggie Grill flew a small group of vegan Portland-area bloggers down to LA to show us the
No, we aren’t done talking about Austin yet. I suppose, though, this photo speaks more about bloggers than it does
Vida Vegan Headquarters: How has your blog changed since the three-day conference?
Jojo: I am making a concerted effort to take better photographs whenever I can, but, y’know, sometimes I’m just hungry so don’t hold me to it!
Last August, Janessa, Jess, and I presented some vegan meals to the folks at Rose Schnitzer Manor, a Jewish assisted-living
When we visited Austin for location scouting earlier this year, we knew we had to visit Capital City, Austin’s amazing
One of the venues we were cautiously optimistic about when location scouting in Chicago was the Field Museum. We
Here’s a snippet of our Month of Memories Q & A with Kelly Peloza…
VVC:How did VVC2013 affect your culinary style and home cooking?
Kelly: The contents of the swag bag have been going strong! I’ve just been really into summer foods, fresh fruit and and vegetables. And pesto and bacon for some reason.
Yeah, we don’t have an office. Our HQ is a P.O. box and a collection of living rooms, coffee shops,
The three of us took a trip to Chicago last Fall, where we scouted a few locations for potential future