It’s been two long years since VVC2013 and we’re beyond excited to see you all in Austin! Let make this happen.
First things first…Vida Vegan Con is open to all vegan content creators, bloggers, authors, chefs, entrepreneurs, activists community leaders, creative professionals, business owners, enthusiasts and their moms…and best friends…and partners…and pictures of their cats. And so on. Super curious? Read our F.A.Q. for more info, peruse this amazing speaker lineup, and then come join us!
Got your ticket?
Pondering just a taste of VVC with Friday’s Bazaar?
Applied for one of two VVC scholarships?
Wanna volunteer at the Bazaar (and maaaaybe help out during the weekend?)
So, how are you getting to Austin?? Epic vegan road trip? Savvy flier? Got those headphones ready for the bus or train? Walking down the street? Whether you’ve decided just how you’re arriving for the festivities or are still contemplating the possibilities of nooch-powered teleportation, here’s a bunch of info on Getting To & Around Austin, TX.
Okay, where do you want to stay? WITH US?!? We’ve seriously got a few select few rooms remaining for the on-site* room block right at AT&T Executive Education & Center. Here’s your info to snag a room.
Now, your friendly organizers at VVC Headquarters are no stranger to hostels, AirBnB, crashing on friend’s couches and digging around Priceline and the like ( with occasional bouts of Jess becoming darkly Name-Your-Own-Price obsessive).
Rest assure, we’ve got a large list of hotels, hostels, bike and car rentals over here: VVC2015: Where to Stay.
More, More, More:
In conclusion (for now!!), our Vida Vegan Con 2015 Travel Info include super pertinent info on:
Bonus: Austin Vegan Eats Google Map ⭐ & Our Official 2015 Venues
No need to go clicking too far, here’s everywhere Vida Vegan Con III + The Vegan Bazaar are happening (with more to come!)
*Please realize that our on-site room block is where Saturday and Sunday conference happenings take place. Friday’s Bazaar is being held at The Marchesa Hall & Theatre. You are responsible for transportation between all venues as needed. The above map includes driving, bike and public transit directions between the two (plus, practically any & everywhere you’ll want to eat).
Happy Tuesday, vegan-land! We’re bringing you two conference news updates today: the opening of two scholarship spots (one international! one domestic!) for our conference this May, and the latest 2015 speaker interview. The Vida Vegan Con Speaker Series continues with another special Canadian vegan, the charming Michelle Lee of Broadview Design and Vegan Prom Vancouver.
As a creative professional based out of Vancouver, B.C. and two-time Vida Vegan Con attendee (not to mention cat and vegan food enthusiast), she knows exactly what our third conference lineup needs. Michelle is presenting on “Branding for Bloggers“, which will tackle design, branding, logos, typography, consistency and pretty much any and everything both independent creative professionals and bloggers alike should really sorta kinda, well, definitely know.
Vida Vegan Con Speaker Series:
Michelle Lee, Creative Professional
This interview was recorded on Saturday, March 7, 2015 Hatch Innovation in Portland, OR and Vancouver, B.C.
Heads up: For whatever reason, this video does have a few technical difficulties – our apologies! It remains swell and insightful.
Afterwards, head over to Google Plus, where you can add Vida Vegan to your circles, and make sure you hear first about the upcoming exclusive talks in our ongoing Vida Vegan Speaker Series. And for goodness sake, make sure you turn notifications off so you don’t get emailed every day.
Catch Michele at Vida Vegan Con May 29-31st in Austin, TX! You can follow her on Instagram & Twitter as @food.n.catz
Looking for our full 2015 VVC Speaker Lineup? You got it.
Tickets to both events during this three-day super vegan weekend are available here. See you in May!
Join us for a winter wonderland of a Google Hangout this Sunday with VVC2015 Speaker Eco-Vegan Gal!
When: Sunday, December 7, 2014 starting at 11amPST/1pmCST/2pmEST for one hour
What: Join Vida Vegan Con founders Janessa, Jess and Michele to discuss winter holiday recipes, memories, entertaining tips and hear some big announcements about what’s in store at Vida Vegan Con III in May. We’ll be joined by a special guest, Whitney Lauritsen aka Eco-Vegan Gal, who’ll be sharing her own holiday tips in a live Q & A, what she’s been up to and what this self-made YouTube star has planned for her own special class at VVC2015.
Hold up! Bonus! Well, Jess is pretty sure she clicked all the correct buttons to make this broadcast (and record!) live! This means you don’t have to “join” in on the chat to witness our shenanigans, but if you do, you’re a part of the fun!
Whether you’re attending, thinking about grabbing a ticket or just super wish you could be there, this is a chance to ask us all your questions about Vida Vegan Con.
Where: Google Hangout! Here’s the event page: Vida Vegan Con December Hangout. You don’t have to have the silly world of Google Plus all figured out by any means: just click on the link and check the event out! We do recommend that you turn off the event notifications (Boooooring).
RSVP & we’ll see you there!
P.S. Looking for more vegan holiday entertaining ideas? Download our 2013 Holiday E-Zine for a mere $3 bucks! Created for last December’s Holiday Hors D’oeuvres & How-Tos event, this e-zine is filled with wintry recipes as well as craft instructions, decorating tips, and gift ideas. Recipes include Cauliflower “Goat Cheese” and Baked Maple Whiskey Popcorn!
You like fluffy biscuits? We adore fluffy biscuits! You like gravy? We lo-o-o-ve gravy! Here at Vida Vegan HQ, Janessa’s daydreaming of mashed potatoes and pie, Michele is gonna get down with some stuffing in a very special way, and I’m seriously craving sweet potatoes, which can only mean one thing: let’s talk Vegan Thanksgiving recipes! It’s last minute, for sure, but there’s always time to add another pie to the menu. Sheesh.
With the need for an assortment of pies, savoury stuffing and whatever seitan/tofu/en croute is the latest and greatest or best of the rest, let’s grab a plate, enjoy with loved (or liked!) ones, and keep menu planning for one delicious American Thanksgiving afternoon!
And may we suggest, if your American T-Day celebration isn’t as cruelty-free as you may like (oh, family), we recommend you find your local veg group, or start your own vegan potluck with friends, and veganize the heck out of your family favorites on another day. Enjoy!
Check out these Vegan Thanksgiving photos & holiday tips from our own Vida Vegan Con 2015 Speakers & Friends:
Starting things off with a little something something…
Apple Pie on the Rocks, via Vegan Yack Attack. Cheers, Jackie!
Perhaps the ultimate fall comfort food, we have a legit Lentil Shepherd’s Pie with Mashed Parsnip and Potato Mash, courtesy of Gena Hamshaw of Choosing Raw, via Food 52. Check out Gena’s tips on veganizing your own Thanksgiving, including her “perfect vegan pie crust“, over here.
For even more tips and on all things mashed potatoes, gravy and stuffing, check out The Sexy Vegan’s latest holiday episode. He’s quite the informative fella!
This one has definitely become a new Vegan Thanksgiving classic: Joni Marie Newman’s Seitan en Croute from 500 Vegan Recipes. Mmmm, “en croute”.
It’s quite the savoury masterpiece. The recipe is up on Just the Food. You know what to do.
Here in Portland, Oregon, we look forward to food writer Grant Butler’s holiday recipe guides in The Oregonian every year. I seriously found my new favorite pie thanks to his pieces last year, veganizing Four & Twenty Blackbirds’ Black Bottom Oatmeal Pie for the second year in a row just yesterday.
Check out Grant’s most recent, talking all things cranberry sauce (with some recipes, of course): 7 Thanksgiving cranberry sauce, relish and chutney recipes, via Oregonian FoodDay.
Another holiday favorite goes to Isa Chandra Moskowitz’s Chickpea Cutlets:
Since Veganomicon’s release in 2007, I have been to so many potlucks and dinners that have starred these great patties (okay, fine, and last year she made them inside my apartment. Wowzers.)
Okay, we’ve got the seitan, so don’t forget the biscuits!!
Fluffy Biscuits & Creamy Sage Gravy, Julie Hasson’s Vegan Diner
Frankly, it’s almost time for pie, so let’s get down with some sweet potatoes as a stepping stone. The aroma of mashed sweet potatoes, cinnamon & pecan is my ultimate holiday food nostaglia, and this one looks deeeee-lightful:
The Blissful Chef’s Sweet Potato Casserole with Maple Pecan Topping
Want your mashed sweet potatoes to be SWEET potatoes? Er….yams? Sayward’s got ya covered with these Traditional “Dandied” Yams:
If you’re like me, you’ve been known to insist on mac & cheese as part of your Vegan Thanksgiving spread.
You made it through! It time for pie!
First up, this absolutely gorgeous chocolate pecan pie from chocolate guru Fran Costigan:
And goodness, gracious: Maple Yam-Ginger Pie from Bryant Terry’s Vegan Soul Kitchen.
You can find that recipe up on FancyFoodFancy.
What a beautiful time for veganism.
And because some of us really like to go back for more stuffing, we’ve got two more for ya, of the cornbread persuasion:
Cornbread Sofrito Stuffing with Veggie Chorizo, courtesy of Terry Hope Romero on Vegan Latina.
And one more for the road: Vegan Southern-Style Cornbread Stuffing, courtesy of Susan Voisin on Fatfree Vegan.
For more ideas, check out these real life Thanksgiving Feasting recaps from our friends Bianca Phillips, Sayward Rebhal, Lisa Coulson (aka Panda with Cookie) & Jackie Sobon:
Thanksgiving Recap, or, Tale of Unturkey, via Vegan Crunk
What we ate Wednesday: THANKSGIVING!, via Bonzai Aphrodite
All things Vegan Thanksgiving on Vegan Yack Attack
Vegan Thanksgiving Recipes & Plans, via Panda with Cookie
Plus, Vegan Cuts has this awe-inspiring Vegan Thanksgiving Pinterest collection.
Go team, go!
One small thing that makes a big difference? Print out or hand write a nice menu for your delicious spread, and post it on the wall. We bet it’ll get your company even more excited!
As for us, Janessa’s whole family will be together for the first time in years! Their plans include pumpkin pie, pizza and going outside to play “Leaf Extreme”. Michele is gonna be getting down with some of these, and I’m bringing Shiraz, chocolate cream pie and biscuit dough (Dude, you better believe it’s homemade!) to a small get-together (while craving Thai food, no doubt). My evening plans include relaxing with my partner, more pie, and Skyping my sister and her new dog.
And if you need an idea for staying in and avoiding the world, may we suggest keeping calm, picking up some Pad Thai and Pumpkin Curry, and relaxing with some quirky science fiction on Netflix. Nice.
Hey, ghoul. Hey.
Halloween season has arrived and the pumpkins are out!
Whether you’re picking up some sweet confections for your own kids, the neighborhood, a rather mature costume party or it’s the combination of childhood nostalgia + all those dang candy sales getting to you, it’s time to consider your vegan options this week!
As vegans with internet access, we should all know by now that PETA offers this here list (make sure to double and triple check, you know, do the vegan thing, for confectioner’s glaze and sneaky, sneaky things like that) and recently spotlighted these 25 Vegan Halloween Candies. And VegNews jumped in on the fun just last week with their own 2014 Vegan Candy Guide for the festivities, which can only mean one thing…it’s our turn!
From eyeball-inspired sweets to the contemplation of pumpkin hot toddies, we’ve been poking around the internet again and are ready to share some Vegan Halloween inspiration at Vida Vegan Headquarters (including a bunch of folks from our VVC family!)
Vida Vegan HQ presents: 18 Vegan Halloween Ideas
First up, something classic, yet veganized, this way come…
Next up, let me give a little “omg omg” and send some thanks to the folks at Vegan Cuts for pointing us this way!
Naturally ⸺ or, not naturally, that is ⸺ it’s certainly not Halloween without some creepy edibles:
3) Witches’ Fingers, Urban Vegan (2011 speaker!)
Are there vegan gummy worms at the bottom of this bucket of candy? Or more importantly, does anyone make vegan gummy worms and have a bag they can send me for some chocolate dirt & worms action? Mmm, yuck, mmm, yuck.
Ah, something healthy to sink your teeth into, ba da bum:
5) 3 Ingredient Halloween Apple Bites, Oh She Glows (2013 attendee!)
These are really cute.
Moving on, would you prefer the following with or without booze?
7) BOO-Berry Jiggers,Joni Marie Newman’s Just the Food (soon to be 3-time VVC speaker!)
I must have this in my life. It’s utterly adorable.
Also adorable? (…and this could be my years of obsessive Anne Rice reading talking)
There’s at least a few of you planning on (blooooody) pumpkin tacos, right?! I wouldn’t doubt it.
Let’s get to the point:
The one thing I’ve crossed off my list this week so far:
Did pumpkin finally sell out? Maybe. But do I still have pumpkin fever? Yes.
13) Baked Penne with Pumpkin Cream Sauce, Julie Hasson’s Vegan Casseroles via Bake and Destroy (Julie joins us for a 2nd VVC in May, phew)
Hello, thematically-inclined bubble tea:
That calls for some sake in there, if you know what I mean (which to clarify, is exactly what I said about wanting sake).
Real food below! Not candy! Keep going!
15) Halloween Wild Rice, Bitter Sweet blog (3 timer!)
Yeah, pumpkin, we heart ya still.
16) Spicy Pumpkin Soup (video episodle!), The Sexy Vegan (2015 VVC Speaker!)
One more from Jackie, ’cause, breakfast:
17) Pumpkin Pie Smoothie, Vegan Yack Attack (2013 attendee & 2015 speaker!)
And for a post-breakfast treat this week, you know what fits the bill:
Hi Bianca! Hi ice cream!
18) So Delicious Halloween Ice Cream Bars on Vegan Crunk (soon to be 3-time VVC speaker!!)
Store locator here.
What do you have in store? Have a creepy, crawly vegan-tastic blog post or idea to share? Let us know, and we just may include it over on our Instagram!
Got your homemade nooch monster costume ready? Pics or it didn’t happen.
Love it or hate it, there are less than 24 hours to mentally prepare for another Valentine’s Day.
Whether you’re staying in with a mail order from Lagusta’s Luscious and Casablanca, off to a romantic dinner, attempting to say the phrase “Galentine’s Day” out loud, or making tots and deciding to conquer a few seasons of Game of Thrones, Valentine’s Day is about love and celebrating’ that special day with yourself, your loved ones, or your cat. In any case, we hope you spend the day in an enjoyable manner with only a smattering of pink confetti and a bit of thanks in your heart for the people you love.
Here are some ideas from all of us at Vida Vegan Headquarters on a variety of ways to make the evening special, and some topics to tackle blogging (whether you have a bit of spare time tomorrow, decide to Instagram dinner, or tackle writing about it all next week):
- Find those cookie cutters. Yes, you could easily make heart-shaped pancakes or a cake or even polenta/quinoa molds, but how about dinosaurs? Who doesn’t love dinosaurs?! Plus, it really gets you thinking about the past and future, so ring-a-ding-ding…or, just figure out how to make every single thing you eat that day heart-shaped.
- Sneaky, sneaky. Does your significant other or bff(s) read your blog? Probably. Maybe (or maybe they say they do). Try posting about something TOTALLY different than what you actually have planned. Surprise, surprise.
- Go big and go garlic. Roasted garlic lasagna and garlic bread sounds lovely. It’s called intimacy, right?
- DIY V-Day Craft Ideas: Make your own science-y valentine, like these! Subversive Cross Stitch is always there for you. Um…therapeutic pin cushion?
- You Time.Stay in, say screw it, and pop in (okay, stream) some cheesy ‘80s horror and actually pop some popcorn while you brush your cat’s hair. We know you have at least one cat.
- Date Night. Go on, go out to dinner at a vegan (or vegan-friendly) restaurant if you want to! Whether it’s a fancy date, take out, a dive bar, or a slice, you deserve it.
- We Get You. Seriously, have dinner with your cat. Serve everything in wine glasses.
- Schadenfreude. Share your worst adolescent breakup story, that horrible Roxette song that was somehow “yours,” and recreate (veganize) the mall-food-court super deluxe cheese fries you shared on your first date.
- Your Soundtrack: Get down with your single self with Spotify’s ‘Singleton’ playlist. Or, if you’ve got a sweetie, annoy them with these Spotify love song playlists while makin’ dinner or makin’ out.
- Break Out the Candles. Any night’s an excuse for a lovely homemade, vegan meal for two (or three, or whatever’s your bag), V Day’s the big leagues. Here are some romantic recipe ideas to get you inspired:
- Seitan & Waffles with Pomegranate Syrup via The PPK
- Shaved Brussels Sprout with Whole Grain Mustard Sauce via Vedge Restaurant
- Candle 79’s Vegan Paella via City Spoonful
- Allison Rivers Samson’s Double Cheese Lasagna via VegNews
- Portobello’s Cashew Cream Pizza via Serious Eats
- When in doubt, just beet it. via Pinterest
- Ancho Chocolate Pie via Vegan Secret Supper (Jess note: this book is mesmerizing!)
I know, one mere dessert recipe?! As if you don’t have something already up your sleeve.
Rest assured, #11 is an honorary mention (aka one big duh) for thematically-inclined bubbles, cocktails & mocktails, of course.