It’s almost here! This Saturday evening (December 7, 5–7pm) is Vida Vegan’s holiday event, Holiday Hors D’oeuvres & How-Tos—hosted by Janessa Philemon-Kerp, Jess Sconé, and Michele Truty. We’re down to the fun stuff: final recipe testing and crafting and practicing our demos.
If this is the first you’re hearing about it, then yipes stripes, grab one of the few remaining tickets now so you can hang out and eat and drink and craft with us this weekend! If you’re in the Portland area, we’d love to see you there! And keep an eye on our Instagram feed, where we’ll continue posting photos of our testing and behind the scenes prep sessions.
We’re having a great time playing with wintery flavors. Just check out our menu!
Savory spiced popcorn
Red curry carrot dip
Cauliflower goat cheese
Speakeasy smoked Yukon Gouda
Coconut vinegar quick pickles
Cheese Plate fromage fort & crackers
Baked maple bourbon popcorn
Depression-era chocolate cake with chocolate ganache
Italian olive oil citrus cake
Candy cane chocolate–chocolate chip cookies
Spiced apple-red wine punch
Sparkling cranberry orange punch (non-alcoholic)
Hands-on papercraft table (gift tags and menu/place cards)
Décor ideas, tablescaping
Homemade gift-giving ideas
So yeah, loads of food and fun, and a special gazillion tips throughout the evening.
And we’re putting a bunch of the recipes together in a little booklet for attendees, with a little homemade present, too! And who knows, you may win one of our door prizes. Now you can see why we’re so excited.
Remember, this private event is 21+, so bring ID. Hope to see you there!
The ladies of Vida Vegan—Janessa, Jess, and Michele—are throwing a December do! It’s a party with a purpose, a lovely evening of mingling and eating and drinking…and inspiration and education. We’ll help you get ready for your wintery event, cozying up with friends and family and food and fun.
We’ll have vegan sweets and savories, party-worthy punch and cocktails/mocktails, and décor ideas. Demos, hands-on crafting, and a special take-home gift!
Learn more about this 21+ event here, and get your tickets here—it’s a small space so make sure you don’t miss out. (And here’s the Facebook event, so you can let the machines mark your calendar for you.)
After wrapping up VVC 2013—you know, returning rental fire extinguishers and dropping off the recycling from the Galarama—Janessa, Jess, and I all collapsed for a few good hours. Like real hard.
But then the sun rose, and it was back to spreadsheets and emails and meetings. Even with Janessa flying all over the damn globe, we’ve been videochatting and scheming and daring to dream. And we gotta tell ya, we’re pretty excited about the future of Vida Vegan. (Aside from VVC3, because yes, we’re obviously planning that too!)
The website: Vida Vegan Headquarters. Sure, we’ve given ourselves a little spit ‘n’ polish here, but by mid-2014, we hope to bring you an expanded site, where we can share so much more with you, including an events calendar and forum threads…because not everyone wants to be on Facebook, and besides, we can be a lot better organized here.
Vida Vegan Focus. More one-day intensives, like our Fall 2012 Tech offering, where we focus on one main topic for a small group. In 2014 and 2015, we’re looking at topics like Photography, Ethical Business, Blog Building, and Organization & Outreach.
The Vida Vegan Creative Retreat. What could you do with five or so days to focus on writing or photography while eating all vegan food in a relaxing setting? Maybe with breaks for yoga or meditation or a little nap under a tree? We’re location-scouting for a very intimate group (think a maximum of 30) for some loosely guided artistic/work retreat.
Online courses and guides. We know not everyone can travel to our events—although we are definitely getting out on the road to reach more of you—so we’re developing some very focused online courses and downloadable guides so you can get your learn on while still in pajamas (which is exactly how we do a lot of our planning). Let us know if there’s something you want us to cover!
Local events. We’ll also be producing some smaller, Portland events…maybe even one in early December 2013.
Sooo…that should keep us all busy for a bit!
VVCers, Portland loves you! We put the call out and Portland responded, with a whole slew of local, independent businesses rolling out discounts for all attendees.
Check the list for the effective dates—they’re all a little different—then show ‘em your VVC name badge or proof of registration and enjoy the savings (and then be further delighted when you remember Oregon is sales tax–free).
Back to Eden: 20% off • 5/20-27 All vegan and gluten-free, up on Alberta. Sweets and savories!
Blossoming Lotus: 10% off • 5/23-27 A Portland vegan standard in NE. Lots of raw dishes.
Cheese Plate: 15% off • 5/24-26 This vegetarian cart just two steps down from Back to Eden has some gorgeous vegan eats.
Homegrown Smoker: $1 off $8 purchase • 5/24-26 Wear your stretchy pants to this Mississippi Marketplace cart.
Masala Pop: free snack bag with any purchase • 5/23-26 Organic, vegan, non-gmo, gluten-free, Indian-spiced popcorn. Use code VVC2013 for online orders!
Native Bowl: $1 off bowls • 5/23-26 The epitome of Portland, bowls at Mississippi Marketplace.
Petunia’s Pies & Pastries: 15% off • 5/23-27 New brick-and-mortar for this gluten-free sweets shop (with cocktails).
PlantFit Training Studio: FREE workout • 5/24, 7:00 am (You know, if you’re into that.)
Red & Black: happy hour prices on local beer, discounted kombucha pints, and happy hour snacks • 5/24-26 Worker-owned vegan space.
And stay tuned—we’ll update as the offers come in!
The week of Vida Vegan Con II has finally begun! If you’re attending, you should have received a super important email about all the super fun and vital arrival and conference details – so check your inbox! Here are five more new, great aspects for the return of the Con we’d like to share:
Let’s get together! Thursday’s Unofficial Official Meet & Greet at the White Owl Social Club (21+, folks) from 330-530 and the Intrepid Herbivores’ Episode 1 Screening starting at 6 pm at People’s Co-op. See you there – Details on the links! Meet your new friends! Old friends! Mac & Cheese burgers! Pickle chips! Microbrews! Jones soda on tap! Vegan TV show! Vegans!!!
Saturday night: The Galarama & Silent Auction is on! Remember – it’s offsite at Staver Locomotive in NW Portland. It’s open to the public and for a great cause, Chimp Sanctuary NW, so tell your local friends to come along! Tickets are right here (& cheaper in advance).
So much great stuff is going on: Emcee The Sexy Vegan, DJs Harry Skelter & MelisserAGoGo, fancy Artisan Vegan Cheeses by Miyoko Schninner, specialty So Delicious coconut cocktails & mocktails, BridgePort Summer Squeeze (exclusive new bottle variety!), wine, Spindrift and Hot Lips sodas, complimentary snacks, and even special menus from two legitimate bike food carts: Tandem Treats & Taco Pedaler. There will be tons of gluten-free options all over the place. Dressing up is encouraged, but hoodies are totally fine, too.
And hey, bring some cash. There’s no ATM on the premises.
In case you haven’t heard, to add even more awesome into the VVC weekend, there’s the Vegan Pop-Up, Gorditas & S’mores Social (Post VVC Day-1) Hangout at the Vegan Mini Mall.
Details: Friday, May 24th, 6 pm till the wheels fall off. More info on the Facebook event.
The Gist: After Vida Vegan Con’s opening day, come on over to the Vegan Mini-Mall (SE 12th & Stark) and hang out, socialize, and eat seitan tacos lovingly made by Upton’s Naturals and Food For Lovers Vegan Queso (at Food Fight!) Then hit Herbivore for S’mores served up by our friends from Chicago Vegan Foods (Dandies!). Then, hit Sweetpea for ice cream sandwiches and say hi to Panda with Cookie!
Local videoteam Brytcast will be filming bits all weekend long for a lil’ Vida Vegan video- feel free to say hi and let them know if you’d like to interview!
You know where you’re going, right? Right! Here’s everything you need to know about actually getting to the Portland Art Museum. We start out in the Kridel Ballroom, which is the central happenings of the conference, and located on the 3rd floor of the Mark Building (take the elevator or walk up the stairs).
Remember, keep your name badge on at all times!
Prepare yourselves for the inevitable, fellow vegans of the world. The second installment of Vegan Battle Royale is gearing up to be the best edition yet! Two years ago, VBR burst on the Vida Vegan Con scene and saw two glorious teams fight until the bitter end for a chance to be named the ultimate vegan survivors.
This year’s Battle Royale is going to be even more epic. More drama! More trivia! More masterful manipulation! And, of course, more prizes! Team prizes! Audience prizes! All of which are made possible by the generosity of some really amazing companies.
Before the fun begins at another Vida Vegan Conference, we would like to thank all the people who donated prizes to make this Vegan Battle Royale one for the record books. Special thanks to: Amy’s Kitchen, Book Publishing Co., Butler Foods, The Chia Co, Christy Robinson Designs, Da Capo Lifelong Books, Daiya, Earth Balance, Endangered Species Chocolate, Field Roast, Gardein, Go Picnic, Hay House Publishing, Hurraw!, Late July, Leahey Foods, Mary’s Gone Crackers, Newman’s Own Organics, Ohly, Rancho Gordo, Rescue Chocolate, Parmela, Perseus Books Group, Running Press, Sasquatch Books, Sjaak’s Organic Chocolates, Surf Sweets, Tofurky, Vega, Vegan Cuts, Vegan Essentials, Vegan Secret Supper, VegNews, Wholesome Sweeteners, Zevia
So, please check out the companies, and get your minds and bodies ready for the most extreme Battle Royale yet! The countdown begins…