If you received yesterday’s official VVHQ newsletter, then you’re already in the know. But for the rest of you, we’ve got some pretty big news (and subscribe here for the first look next time). So let’s get to it!
Vida Vegan Con III (or #VVCIII, if that’s how you see the world) will be in…
Austin, Texas. May 29-31, 2015.
That’s right, after hosting two glorious, action-packed conferences in our home city (and vegan wonderland) of Portland, we’re taking this show on the road. Janessa, Jess, and I (Michele) have spent over a year scouting about for the perfect city and space in an exciting, happening vegan community to rival our little vegan mecca.
We’ll have loads of information on all things Austin, including:
- lodging & travel tips (getting to and around Austin)
- our favorite grub (lots of budget eats)
- just where and when all our conference happenings will be—because you know we’re gonna try to jam as much Vida Vegan and Austin as we can into this double-stuffed weekend.
So when can I register?!
Official, regular registration opens August 1, 2014, BUT we’ve got a special little Early Bird action going on as part of our next announcement:
Much, much more info to come right around the corner, but Early Bird discounted registration and a very limited availability of more-inclusive weekend packages will be part of this program to make stronger connections among our community. It’s a mutual support system, with some really cool perks for you and a more open line of communication for us. Seriously, sit tight and stay tuned. We’ll hip you to everything you need to know before the program opens (and the Early Bird options are available) on June 13.
So can I be a speaker?!
Once again, we’ll have an entirely open application process, but it will be fiercer than ever. Based on attendee feedback, we’ll have more specialized presentations, panels, and hands-on workshops, which means fewer multi-speaker classes. More details to come, but start preparing your submission now—we’ll be looking for thoughtful, original proposals. The application window will be open May 9–July 9.
May 9–July 9: Speaker Application
June 13: Membership Drive opens (Early Bird registration)
August 1: Regular registration opens
May 29-31, 2015: Vida Vegan Con III
Excited?! We are! Spread the love with the official hashtag: #VVCIII
This sums it up nicely:
Will you be in the Vegas area on January 16th?
Get ready: Janessa, Michele and myself, your friendly Vida Vegan organizers, will be doing some location scouting and vegan eating this winter across the US, and coming to a city* near you!
First up, we’re hitting Las Vegas, NV and wherever we go, we want to get to know the local vegan community. It’s what our growing series of events are all about, and for. If you’d like to talk about being vegan in Vegas, the internet, how to throw your own vegan events and festivals, where you’d like to see upcoming Vida Vegan events, or even where to get the best vegan tacos in town, come meet us for a ‘Vegan Drinks’-style Meetup on Thursday, January 16 at Bar & Bistro.
Vegan Drinks is a social, networking event held in various cities, and while Las Vegas’ is temporarily on hold, we wanted to host a “pop-up” Vegan Drinks evening, if you will, while we’re in town.
Here’s the official Meetup event (though please feel free to come if you don’t have an account) and more details:Location: Bar & Bistro 107 East Charleston Boulevard #155, Las Vegas, NV Date: Thursday, January 16, 2014 Time: 5:00pm-7:00pm in the lounge area
Bring an appetite, some cash (this is not a hosted event), maybe some business cards of at least your Twitter and Instagram handles, check out the Vegan Menu and we’ll see you there!
*Okay, two cities within North America, so far. Many, many more to come. We’re open to suggestions!
It’s almost here! This Saturday evening (December 7, 5–7pm) is Vida Vegan’s holiday event, Holiday Hors D’oeuvres & How-Tos—hosted by Janessa Philemon-Kerp, Jess Sconé, and Michele Truty. We’re down to the fun stuff: final recipe testing and crafting and practicing our demos.
If this is the first you’re hearing about it, then yipes stripes, grab one of the few remaining tickets now so you can hang out and eat and drink and craft with us this weekend! If you’re in the Portland area, we’d love to see you there! And keep an eye on our Instagram feed, where we’ll continue posting photos of our testing and behind the scenes prep sessions.
We’re having a great time playing with wintery flavors. Just check out our menu!
Savory spiced popcorn
Red curry carrot dip
Cauliflower goat cheese
Speakeasy smoked Yukon Gouda
Coconut vinegar quick pickles
Cheese Plate fromage fort & crackers
Baked maple bourbon popcorn
Depression-era chocolate cake with chocolate ganache
Italian olive oil citrus cake
Candy cane chocolate–chocolate chip cookies
Spiced apple-red wine punch
Sparkling cranberry orange punch (non-alcoholic)
Hands-on papercraft table (gift tags and menu/place cards)
Décor ideas, tablescaping
Homemade gift-giving ideas
So yeah, loads of food and fun, and a special gazillion tips throughout the evening.
And we’re putting a bunch of the recipes together in a little booklet for attendees, with a little homemade present, too! And who knows, you may win one of our door prizes. Now you can see why we’re so excited.
Remember, this private event is 21+, so bring ID. Hope to see you there!
The ladies of Vida Vegan—Janessa, Jess, and Michele—are throwing a December do! It’s a party with a purpose, a lovely evening of mingling and eating and drinking…and inspiration and education. We’ll help you get ready for your wintery event, cozying up with friends and family and food and fun.
We’ll have vegan sweets and savories, party-worthy punch and cocktails/mocktails, and décor ideas. Demos, hands-on crafting, and a special take-home gift!
Learn more about this 21+ event here, and get your tickets here—it’s a small space so make sure you don’t miss out. (And here’s the Facebook event, so you can let the machines mark your calendar for you.)
After wrapping up VVC 2013—you know, returning rental fire extinguishers and dropping off the recycling from the Galarama—Janessa, Jess, and I all collapsed for a few good hours. Like real hard.
But then the sun rose, and it was back to spreadsheets and emails and meetings. Even with Janessa flying all over the damn globe, we’ve been videochatting and scheming and daring to dream. And we gotta tell ya, we’re pretty excited about the future of Vida Vegan. (Aside from VVC3, because yes, we’re obviously planning that too!)
The website: Vida Vegan Headquarters. Sure, we’ve given ourselves a little spit ‘n’ polish here, but by mid-2014, we hope to bring you an expanded site, where we can share so much more with you, including an events calendar and forum threads…because not everyone wants to be on Facebook, and besides, we can be a lot better organized here.
Vida Vegan Focus. More one-day intensives, like our Fall 2012 Tech offering, where we focus on one main topic for a small group. In 2014 and 2015, we’re looking at topics like Photography, Ethical Business, Blog Building, and Organization & Outreach.
The Vida Vegan Creative Retreat. What could you do with five or so days to focus on writing or photography while eating all vegan food in a relaxing setting? Maybe with breaks for yoga or meditation or a little nap under a tree? We’re location-scouting for a very intimate group (think a maximum of 30) for some loosely guided artistic/work retreat.
Online courses and guides. We know not everyone can travel to our events—although we are definitely getting out on the road to reach more of you—so we’re developing some very focused online courses and downloadable guides so you can get your learn on while still in pajamas (which is exactly how we do a lot of our planning). Let us know if there’s something you want us to cover!
Local events. We’ll also be producing some smaller, Portland events…maybe even one in early December 2013.
Sooo…that should keep us all busy for a bit!
VVCers, Portland loves you! We put the call out and Portland responded, with a whole slew of local, independent businesses rolling out discounts for all attendees.
Check the list for the effective dates—they’re all a little different—then show ‘em your VVC name badge or proof of registration and enjoy the savings (and then be further delighted when you remember Oregon is sales tax–free).
Back to Eden: 20% off • 5/20-27 All vegan and gluten-free, up on Alberta. Sweets and savories!
Blossoming Lotus: 10% off • 5/23-27 A Portland vegan standard in NE. Lots of raw dishes.
Cheese Plate: 15% off • 5/24-26 This vegetarian cart just two steps down from Back to Eden has some gorgeous vegan eats.
Homegrown Smoker: $1 off $8 purchase • 5/24-26 Wear your stretchy pants to this Mississippi Marketplace cart.
Masala Pop: free snack bag with any purchase • 5/23-26 Organic, vegan, non-gmo, gluten-free, Indian-spiced popcorn. Use code VVC2013 for online orders!
Native Bowl: $1 off bowls • 5/23-26 The epitome of Portland, bowls at Mississippi Marketplace.
Petunia’s Pies & Pastries: 15% off • 5/23-27 New brick-and-mortar for this gluten-free sweets shop (with cocktails).
PlantFit Training Studio: FREE workout • 5/24, 7:00 am (You know, if you’re into that.)
Red & Black: happy hour prices on local beer, discounted kombucha pints, and happy hour snacks • 5/24-26 Worker-owned vegan space.
And stay tuned—we’ll update as the offers come in!