Happy December Holidays + Cheers to the almost New Year!
We seriously dug checking out all of your celebrating and creativity for the #veganholidays these past few days! Here is just a handful of all the beautiful, memorable and tasty happenings that caught our eyes from such an inspiring collection. Personally, I went out to one of my favorite Thai spots on xmas to avoid cooking, so it was pretty dang fun to live so vicariously!
Check out all of these lovely folks’ feeds for more.
First up, some mini mince meat pies adorned with little stars, courtesy of Jojo, aka @veganinbrighton!
Next up, let’s head to Melbourne with @veganmiam for a slice of this lovely, raw christmas cheesecake from Pana Chocolate:
Here’s @astigvegan’s “Champorado”, a chocolate rice porridge with coconut milk and salty, seaweed-dredged tofu.
Sweet + salty? Count me in.
So much charm: Fresh mint & pineapple punch and cunningly *deviled potatoes* from @plantmunchers
Here’s a gorgeous and rather jolly green smoothie from @chemese:
Ponder this: Is the best part of gingerbread cookies decorating them however the heck you want, or what?!?
What we mean is, @ameyfm‘s kitchen is quite inspired!
More sweets: @21stcenturyeden breaks out some fantastic vegan peanut butter twix:
I’ll let the caption for this next one speak for itself, go figure…
“Christmas-ing our balls off. Spot the many vegan options, including my beloved @auntieloostreats’ Yule log!” via @lbennet3
George, always quite the star. via @pandawithcookie
The following cheeseball has been haunting my dreamssssss. via @vegancuts by @johnwiseman
Give it up for @dimsimkitty and these surely tasty vegan ham & cheese croissants:
Lush love: @ethical_vegan received one heck of a sweet haul!
Yes, please! Traditional Vanille-Kipferl from @nathalie.claire:
@Plantenergy_ brightens up the party with her refreshing veggie sushi:
Let’s be real, there’s always room for biscuits, especially when they look as comforting and savoury as @jlgoesvegan’s recent take:
As if we’d close things down without a slice of buche de noel. This one is adorned with marzipan mushrooms, for peter’s sake! via @vegans_for_peace by @joaniebhansen
‘Til next time! Happy New Year, everyone!
(21 weeks ’til Vida Vegan Con 2015! Register here.)
For more strolling, head to #veganholidays on Gramfeed
Join us for a winter wonderland of a Google Hangout this Sunday with VVC2015 Speaker Eco-Vegan Gal!
When: Sunday, December 7, 2014 starting at 11amPST/1pmCST/2pmEST for one hour
What: Join Vida Vegan Con founders Janessa, Jess and Michele to discuss winter holiday recipes, memories, entertaining tips and hear some big announcements about what’s in store at Vida Vegan Con III in May. We’ll be joined by a special guest, Whitney Lauritsen aka Eco-Vegan Gal, who’ll be sharing her own holiday tips in a live Q & A, what she’s been up to and what this self-made YouTube star has planned for her own special class at VVC2015.
Hold up! Bonus! Well, Jess is pretty sure she clicked all the correct buttons to make this broadcast (and record!) live! This means you don’t have to “join” in on the chat to witness our shenanigans, but if you do, you’re a part of the fun!
Whether you’re attending, thinking about grabbing a ticket or just super wish you could be there, this is a chance to ask us all your questions about Vida Vegan Con.
Where: Google Hangout! Here’s the event page: Vida Vegan Con December Hangout. You don’t have to have the silly world of Google Plus all figured out by any means: just click on the link and check the event out! We do recommend that you turn off the event notifications (Boooooring).
RSVP & we’ll see you there!
P.S. Looking for more vegan holiday entertaining ideas? Download our 2013 Holiday E-Zine for a mere $3 bucks! Created for last December’s Holiday Hors D’oeuvres & How-Tos event, this e-zine is filled with wintry recipes as well as craft instructions, decorating tips, and gift ideas. Recipes include Cauliflower “Goat Cheese” and Baked Maple Whiskey Popcorn!
We ♥ our Vida Vegan members, and we bet you will, too!
It’s time to catch up with another featured member from our Vida Vegan Membership collection, and this time we’re talking with Kat Mendenhall, the multi-talented creator of Kick Butt Boots! We’re sharing just what this vegan lifestyle coach, culinary nutritional expert and boot maker’s been up to lately & excited about—and just what restaurant she’d pick to dine at for the rest of her life. Let’s be real: It’s a great one! Recently, Kat was the first vegan chef to provide a demo at the Texas State Fair’s Celebrity Kitchen, and had her own booth at the epic Texas Veggie Fair in Dallas!
So, Kat, what excites you most about veganism today?
I’ve been vegan for five years and the explosion I’ve seen during that time is simply unbelievable. From new vegan food products, clothing, shoes, cookbooks, etc. The awareness of the cruelty to animals is more visible, including the health hazards of consuming animal products. In addition the rise in environmental efforts to control, stop, and change the food industry from poisoning our planet and the environment. Minds are being open, people are demanding change, and the world is beginning to improve for the better. That is super exciting!
What have you been up to lately? Any projects you’d like to share?
I teach cooking classes at Ozark Natural Foods in Fayetteville, Arkansas twice a month. I also hold monthly workshops in Dallas based around specific themes. [Recently, it was] all about the guys,”Tailgating Without the Meat”. I also continuously work on the development phase of creating a Texas designed cruelty-free cowboy boot.
Have any critters at home you’d like to brag about?
A 4 1/2 year old rescue dog, Izzy, my grand kitty Abbott, and a 1 1/2 year old pit bull we recently picked up wandering out on a country road in Arkansas, Belle.
If you were suddenly transformed into one creature, what do you think it would be?
Is this a trick questions? A “cat” of course!
If you could have a sanctuary for any creature in the world, what would they be?
Cows with plenty of dogs and cats around to keep them company.
What’s your favorite breakfast to make on a day off?
Vegan biscuits with ‘sausage” gravy; cruelty-free comfort food at it’s best.
What is your favorite word?
Ridicalickanoculous, my own creation!
We’re taking Vida Vegan Con on the road! How has Austin, TX caught your eye?
Caught my eye and my heart! I love that it is unique and holds tight to its Texas roots despite its growth.
Where do you most want to travel, but have never been?
Italy, on the calendar for next year!
All right, if you could only eat at one restaurant for the rest of your life, what would it be?
Candle Cafe in New York City
Hellooo, legendary porcini-crusted seitan, and thank you for the answers & cravings, Kat!
You can follow along with Kat on her website’s events page, her Facebook page, with @katmossmendenhall over on Twitter, and hopefully at Vida Vegan Con III this May!
Ready for Vida Vegan Con’s Speaker Reveal #6? We’ve been featuring a handful of our speakers each week for VVC2015, and here is the sixth, and almost final, installment. Our speakers come from all over the world and range from cookbook author to activist to blogger to athlete. So many incredibly talented passionate and inspiration people applied to speak, and we’re so so excited to share, in no particular order, this group of awesome speakers:
Here they are, in randomly random order, your sixth set of Vida Vegan Con III speakers (and there’s a wee bit more to come!):
Fran Costigan, Queen of Vegan Desserts
A highly regarded veteran of the culinary world, Fran Costigan is a pastry chef, author, speaker, culinary consultant, demo instructor and graduate of both the New York Restaurant School and the Natural Gourmet Institute. There is no doubt that Fran knows her chocolate, and she’ll be returning to our lineup for 2015 to show us all how it’s done while “demo’ing the demo” at our opening day Vida Vegan Bazaar, sharing everything you need to know for showcasing your own cooking demo, with whatever setting you’ve got. The Big Apple-based “Queen of Vegan Desserts” is the author of More Great Good Dairy Free Desserts Naturally and her latest hit, Vegan Chocolate.
Julie Hasson, Julie’s Kitchenette
With an impressive professional background that includes an array of popular cookbooks, cooking videos, websites, working as a private chef for celebrities, the founding of a famed Portland food cart, and new line of gluten-free baking mixes ⸺ not to mention helping us bring a little more Portland flavor to Austin ⸺ Julie Hasson returns to our lineup to discuss her diverse and successful experience, and get real on building a smart vegan business. Julie’s latest cookbook was released just this past week: Vegan Casseroles.
Amey Mathews, Vegan Eats & Treats
We bet you know Amey Mathews of Vegan Eats & Treats from her charming drawings she somehow manages to include in her already exciting blog posts. (Secretly, her fine-art skills would blow you away!). Amey is passionate about yoga, art, animals, travel and is one creative and flexible cookie. She’ll be sharing those passions and talent in her very own “Let’s Make a Zine!” workshop at VVC2015. Hi Amey!!
Bianca Phillips, Vegan Crunk
Like to eat out? Drink out? Both out? Bianca Phillips is a savvy journalist with the The Memphis Flyer by day, and the personality behind the popular and long-running Vegan Crunk blog by night (and all other times!). Bianca returns to our lineup this May to share her take on the ethics of vegan dining and boozing (and requisite blogging, of course). Plus, we hear she has a thing or two or three to share about DIY Vegan Homebrewing. Her first cookbook, Cookin’ Crunk: Eating Vegan in the Dirty South, was released in 2012.
Joni Marie Newman, Just The Food
More culinary royalty! Joni Marie Newman is the undisputed Queen of Veggie Burgers and as the author/co-author of eight vegan cookbooks and guides including The Best Veggie Burgers on the Planet, Vegan Food Gifts, and Fusion Food in the Vegan Kitchen, certainly knows her way around a cookbook. She’s returning to our VVC2015 lineup ready to help you tackle your own cookbook development dreams, from concept to proposal to testing to publication. Get inspired, get thinking, get writing!
And definitely get ready: Vida Vegan Con returns in May!
From Bryant Terry to Terry Hope Romero, The Sexy Vegan and 20+ other vegan all-stars, check out the rest of our exclusive lineup reveals below:
Ready to register? Mark those calendars, commence the vegan taco call and grab your spot today!
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