Category Archives: Michele

packing swag bags vida vegan con

More Memories

The ladies of the VVC, in planning the next conference, have been looking back at our first event, mainly to remind ourselves of what worked and didn’t work, what AV cords would have been handy—you know, the practical stuff. But this warm and fuzzy feeling keeps rising up, reminding us of why we do this. […]

chips-and-salsa.jpg

Greetings from Austin + Contest Announcement

Hello there! The three of us are in sunny (really! It’s 80 degrees here today!) Austin Texas doing research for potential seminar space, havin’ meetings, and eating tacos. Lots and lots of tacos. And guys? We’re loving it so far. There’s soy (and coconut) creamer for coffee, alfalfa sprouts as a condiment option, and puffy […]

Vegan Coconut Cream Pie with coconut whipped cream and topped with toasted coconut flakes. Also: coconut.

Behind the Scenes: a Very Vida Vegan Thanksgiving

We hope all those celebrating any form of Thanksliving last week had a lovely day, and several days of glorious seitan roast sandwiches, whether it was classic Tofurky, the new Gardein/Trader Joe’s roast, homemade, or tofu-riffic, a raw spread, straight-up mashed potatoes, or something altogether different. While we here at Vida Vegan headquarters may have […]

vegan chickn waffle

August Happenings

Hi guys! Wow, just to think, this time about a year ago, all y’all were converging upon Portland, not yet having consumed chia pudding, any Voodoo Doughnuts or the treats at Upton’s Pop-Up Sandwich Shop. And now, a year later, here we are. Gearing up for Vida Vegan Con Numero Dos in May 2013 and […]

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