Category Archives: Jess

VegNews' Cupcake & Champagne Reception: The cameras come out. Photo by Jess.

Memories…

Whew, your friendly conference organizers are back from Austin, TX and diving right back into conference-planning hyperdrive! It’s not as if we stopped in Texas, of course, but we were there to research a new Vida Vegan possibility, see some friends, and eat a taco or two, or ten. And all the chips & salsa […]

chips-and-salsa.jpg

Greetings from Austin + Contest Announcement

Hello there! The three of us are in sunny (really! It’s 80 degrees here today!) Austin Texas doing research for potential seminar space, havin’ meetings, and eating tacos. Lots and lots of tacos. And guys? We’re loving it so far. There’s soy (and coconut) creamer for coffee, alfalfa sprouts as a condiment option, and puffy […]

Vegan Coconut Cream Pie with coconut whipped cream and topped with toasted coconut flakes. Also: coconut.

Behind the Scenes: a Very Vida Vegan Thanksgiving

We hope all those celebrating any form of Thanksliving last week had a lovely day, and several days of glorious seitan roast sandwiches, whether it was classic Tofurky, the new Gardein/Trader Joe’s roast, homemade, or tofu-riffic, a raw spread, straight-up mashed potatoes, or something altogether different. While we here at Vida Vegan headquarters may have […]

SAG bagel sandwich: faux egg & soysage with chipotle mayo

New York City Vegan Food Friday: Photo Essay

Hello, hello! Jess here, and I’m currently nearing the end of a special New York hiatus. As a native Long Islander (which I don’t always admit, so we must all be friends here), I’ve been seeking out vegetarian options in the city since I was in high school. No matter how long I’m in town […]

vegan chickn waffle

August Happenings

Hi guys! Wow, just to think, this time about a year ago, all y’all were converging upon Portland, not yet having consumed chia pudding, any Voodoo Doughnuts or the treats at Upton’s Pop-Up Sandwich Shop. And now, a year later, here we are. Gearing up for Vida Vegan Con Numero Dos in May 2013 and […]

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