Vegan Lifestyle Conferences & Social Media Events
Here’s a snippet of our Month of Memories Q & A with Kelly Peloza…
VVC:How did VVC2013 affect your culinary style and home cooking?
Kelly: The contents of the swag bag have been going strong! I’ve just been really into summer foods, fresh fruit and and vegetables. And pesto and bacon for some reason.
You are going to hear again and again that you should get Voodoo Doughnuts. Maybe that doesn’t sound as exciting as it once did since vegan doughnuts are more plentiful out in the rest of the world but Voodoo still has the best I’ve every had. They instantly take me back to my childhood. If you decide to bring one of their trademarked boxes back home on the plane I promise every single person you make eye contact with will ask you for one, so bring extra to share! The second location (Voodoo Too) doesn’t have long lines but they are all cash only and they are all open 24/7.