Events

This Sunday: Vida Vegan Con Winter Google Hangout with Eco-Vegan Gal & Friends!

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You’re Invited!

Join us for a winter wonderland of a Google Hangout this Sunday with VVC2015 Speaker Eco-Vegan Gal!

When: Sunday, December 7, 2014 starting at 11amPST/1pmCST/2pmEST for one hour

Who: Vida Vegan Con’s Janessa Philemon-Kerp, Jess Sconé, and Michele Truty, special guest Whitney Lauritsen and anyone who joins us!

Whitney Lauritsen VVC speakersWhat: Join Vida Vegan Con founders Janessa, Jess and Michele to discuss winter holiday recipes, memories, entertaining tips and hear some big announcements about what’s in store at Vida Vegan Con III in May. We’ll be joined by a special guest, Whitney Lauritsen aka Eco-Vegan Gal, who’ll be sharing her own holiday tips in a live Q & A, what she’s been up to and what this self-made YouTube star has planned for her own special class at VVC2015.

Hold up! Bonus! Well, Jess is pretty sure she clicked all the correct buttons to make this broadcast (and record!) live! This means you don’t have to “join” in on the chat to witness our shenanigans, but if you do, you’re a part of the fun!

Whether you’re attending, thinking about grabbing a ticket or just super wish you could be there, this is a chance to ask us all your questions about Vida Vegan Con.

Where: Google Hangout! Here’s the event page: Vida Vegan Con December Hangout. You don’t have to have the silly world of Google Plus all figured out by any means: just click on the link and check the event out! We do recommend that you turn off the event notifications (Boooooring).

RSVP & we’ll see you there!

1vida
DIY Hot Toddy, baby

P.S. Looking for more vegan holiday entertaining ideas? Download our 2013 Holiday E-Zine for a mere $3 bucks! Created for last December’s Holiday Hors D’oeuvres & How-Tos event, this e-zine is filled with wintry recipes as well as craft instructions, decorating tips, and gift ideas. Recipes include Cauliflower “Goat Cheese” and Baked Maple Whiskey Popcorn!

Things We Loved: #VegansatExpo (Vicarious Vegan Highlights from Expo West 2014!)

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via @creestaal
via @creestaal

Team Vida Vegan HQ has a dream (okay, and at least 107 projects in the works), and that dream is to one day attend Expo West. From the looks of the Internet and all the jealousy-inducing photos we’ve seen, this year was bigger, better and more vegan-friendly than ever. I mean, it had its own vegan-specific hashtag, #VegansAtExpo. That’s really saying something. Like I said, one day, the sampling will be ours, because it looked like a blogger-hopping blast!

To tide ourselves over until we bring on the exhibitors at the next Vida Vegan Con, we put together this hashtag roundup from the tradeshow.

Hint, hint, we’d love to see all these folks and products at VVC2015*! Right?! Let’s make it happen.

*Dude, the much-anticipated VVC2015 city & dates are  seriously, seriously coming your way early Spring, which means oh, so, soon. I hope you subscribe to our official Vida Vegan HQ newsletter! (because it’s an infrequent, imperative source for these things).

Enjoy these highlights via Instagram & Twitter, some thoughts from Michele and myself, and prepare to contemplate: Is 2014 the year of the vegan fish stick, or what?

Michele says: I am so G-to-the-D excited about these, and I can’t tell you why. Fish sticks were always the grossest, but I loved fish & chips—which now seem just as gross. So why do I want a vegan fakey fish? Whyyyy? 

via @faboofierce

…because who can ever get enough of JJ’s Cocomels?

via @LaziestVegans

Fan favorite! (And we’re talking about the bacon and our friend Jared)

via @phoneybaloneys

Speaking of bacon, we sure are A-OK with another nifty vegan seitan bacon hitting the market. Anyone seen this in Portland yet? Or better yet, we’ll come to you!

via @lifeissweetoc

Clearly a necessity with the non-stop sampling going on.

via @veganinyourcity

Everyone (okay, at least three people in Jess’ Instagram feed last week) are raving about these new Field Roast burgers! And breakfast sausages! For that matter, I must admit, I’m a little disappointed when I visit Seattle and every other restaurant doesn’t offer *something* Field Roast. Come on, home town pride!

@via spabettie

Cue freakouts. People have seriously been waiting for this. The year of the soy yogurt shortage even saw me breaking out my slow cooker and making my own. I’ve got Artisan Vegan Cheeses to make, people.  Fortunately, the WholeSoy factory is up and going and I can report that it’s recently been spotted at the Hawthorne New Seasons (again, here in Portland. Have you seen it your way yet? Do tell! People are depending on you. I had no idea this many people I knew ate so much nondairy yogurt).

via @insufferablevegan The Return of Wholesoy!

Looks like 2014 is gonna bring us even more vegan cheese. No issues here. Let’s push things forward and get some standards.

via @reikicreative

Okay, you know team VVC takes ferocious pride in the VVC Swag bags, but even we’re a little jealous here!

via @veggiefixation

What would you love to have from this pile of goodies? Personally, I want to get my eager little hands on this and plan on stalking the roaming SD truck later today:

via @littlemissangie

Michele says: So Delicious, I knew you were listening in on my dreams. 

Also ongoing:  The Vegan Ice Cream Revolution! I’m partial to coconut and soy, but keep the options coming. More for everyone!

via @vegangalfriday

Hello, Spork sisters (and hairstyling inspiration for the day)!

via @beinvegan The Ladies Spork!

Who’s down for some faux tuna? (Karla, I’m talking to you)

via @veganinyourcity

And ah yes, having tried Beyond Beef myself, I could EASILY see this fooling nearly anyone eating at Taco Bowl. I’m normally one for black beans, but if this is the future, let’s get started.

via @melisser

Fancy!

Michele says: Personally, creamy foods like mayo creep me out, but I love that there’s a gourmet/upscale vegan market. It’s products like this that help us broaden the perception of “vegan.” 

via @vegancuts

There you have it! Expect new cheeses, fishy stuff, crumbles and even more vegan bacon heading your way (or order it online through nice folks like Austin’s Rabbit Food Grocery and Portland’s Food Fight!).

And don’t worry, we’ll take one of everything for Janessa.

Some roundups for additional swooning:

And John, we are eagerly awaiting The Laziest Vegans recap!

Did you attend? Did you have a favorite? We’d love to hear about it!

 

 

Holiday Entertaining Event: The Menu

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Get ready for fancy snacking, galore.

It’s almost here! This Saturday evening (December 7, 5–7pm) is Vida Vegan’s holiday event, Holiday Hors D’oeuvres & How-Tos—hosted by Janessa Philemon-Kerp, Jess Sconé, and Michele Truty. We’re down to the fun stuff: final recipe testing and crafting and practicing our demos.

If this is the first you’re hearing about it, then yipes stripes, grab one of the few remaining tickets now so you can hang out and eat and drink and craft with us this weekend! If you’re in the Portland area, we’d love to see you there! And keep an eye on our Instagram feed, where we’ll continue posting photos of our testing and behind the scenes prep sessions.

Finally, a recipe for homemade cauliflower "goat cheese"
Finally, a recipe for homemade cauliflower “goat cheese”

We’re having a great time playing with wintery flavors. Just check out our menu!

EAT

  • Savory spiced popcorn

  • Red curry carrot dip

  • Cauliflower goat cheese

  • Speakeasy smoked Yukon Gouda

  • Coconut vinegar quick pickles

  • Cheese Plate fromage fort & crackers

  • Baked maple bourbon popcorn

  • Depression-era chocolate cake with chocolate ganache

  • Italian olive oil citrus cake

  • Poppy-seed kolaches

  • Candy cane chocolate–chocolate chip cookies

DRINK

  • Spiced apple-red wine punch

  • Sparkling cranberry orange punch (non-alcoholic)

  • Coffee

  • Stash tea

CRAFT

  • String balls

  • Hands-on papercraft table (gift tags and menu/place cards)

  • Décor ideas, tablescaping

  • Homemade gift-giving ideas

So yeah, loads of food and fun, and a special gazillion tips throughout the evening.

Bonus holiday cookies, always.
Bonus holiday cookies, always.

And we’re putting a bunch of the recipes together in a little booklet for attendees, with a little homemade present, too! And who knows, you may win one of our door prizes. Now you can see why we’re so excited.

Remember, this private event is 21+, so bring ID.  Hope to see you there!

We’re Throwing a Party: Holiday Hors D’oeuvres & How-Tos!

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holiday party revised

The ladies of Vida Vegan—Janessa, Jess, and Michele—are throwing a December do! It’s a party with a purpose, a lovely evening of mingling and eating and drinking…and inspiration and education. We’ll help you get ready for your wintery event, cozying up with friends and family and food and fun.

We’ll have vegan sweets and savories, party-worthy punch and cocktails/mocktails, and décor ideas. Demos, hands-on crafting, and a special take-home gift!

Learn more about this 21+ event here, and get your tickets here—it’s a small space so make sure you don’t miss out. (And here’s the Facebook event, so you can let the machines mark your calendar for you.)

Team Vida Vegan’s Always Cooking Something Up!

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Lentil pâté and notebooks, that's how it gets done.
Curried lentil dip and notebooks, that’s how it gets done.

After wrapping up VVC 2013—you know, returning rental fire extinguishers and dropping off the recycling from the Galarama—Janessa, Jess, and I all collapsed for a few good hours. Like real hard.

But then the sun rose, and it was back to spreadsheets and emails and meetings. Even with Janessa flying all over the damn globe, we’ve been videochatting and scheming and daring to dream. And we gotta tell ya, we’re pretty excited about the future of Vida Vegan. (Aside from VVC3, because yes, we’re obviously planning that too!)

The website: Vida Vegan Headquarters. Sure, we’ve given ourselves a little spit ‘n’ polish here, but by mid-2014, we hope to bring you an expanded site, where we can share so much more with you, including an events calendar and forum threads…because not everyone wants to be on Facebook, and besides, we can be a lot better organized here.

Vida Vegan Focus. More one-day intensives, like our Fall 2012 Tech offering, where we focus on one main topic for a small group. In 2014 and 2015, we’re looking at topics like Photography, Ethical Business, Blog Building, and Organization & Outreach.

The Vida Vegan Creative Retreat. What could you do with five or so days to focus on writing or photography while eating all vegan food in a relaxing setting? Maybe with breaks for yoga or meditation or a little nap under a tree? We’re location-scouting for a very intimate group (think a maximum of 30) for some loosely guided artistic/work retreat.

Online courses and guides. We know not everyone can travel to our events—although we are definitely getting out on the road to reach more of you—so we’re developing some very focused online courses and downloadable guides so you can get your learn on while still in pajamas (which is exactly how we do a lot of our planning). Let us know if there’s something you want us to cover!

Local events. We’ll also be producing some smaller, Portland events…maybe even one in early December 2013.

Sooo…that should keep us all busy for a bit!

The Sexy Vegan Hosts our Galarama Tonight!

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Hey, all! The Galarama soiree is tonight!

Advance tickets sales are now over, but there will be tickets for $20 at the door. Bring your local friends and plus-ones!

vvc-2013-galarama-poster-web

Here’s our bar menu reposted from Galarama.org:

sodeliciouslogo_200-2011

#Galarama Bar Menu

 

Featured Cocktail & Mocktail: So Delicious Creamsicle

$6/ $4 (sans vodka)

Grain-free vodka, mandarin Jarritos (or soda of choice), orange juice,

splash of So Delicious coconut creamer. Over ice.

 

Grain-Free Vodka   +   Choice Of:

Mandarin Jarritos

Strawberry Jarritos

Cranberry Hot Lips Soda

Orange Mango Spindrift Soda

Lemonade Sprindrift Soda

Grapefruit Sprindrift Soda

Spindrift Raspberry Lime Seltzer Water

$6

 

Root Beer or Soda Float $4*

with any of the above flavors and a scoop of So Delicious Vanilla Ice Cream

*Made with Vodka $6

 

***Any drink in keepsake VVC mug $10***

 

Beer + Wine

BridgePort Summer Squeeze (bottle) $4

Vegan Wine (Red or White) $5

 Bottle Service:

Loise d’ Estree Brut Sparkling Wine $20

 

Jello Shots! $3 or 2 for $5

assorted flavors ~ vegan, organic, made with Monopolowa grain-free vodka

 

Bottle of Spindrift, Hot Lips or Jarritos Soda $2

Coffee $1

Plus: The Sexy VeganTandem Treats, Taco Pedaler, Artisan Vegan Cheeses from Miyoko Schinner, Eastside Distilling, our exciting Silent Auction for Chimp Sanctuary Northwest, and the So Delicious Ice Cream Spectacular.
Your host for the evening: Brian "Sexy Vegan" Patton
Your host for the evening: Brian “Sexy Vegan” Patton

Ice Cream Sign_Large

Location (!!): Staver Locomotive, our unique home for the evening, is located at 2537 NW 29th Portland, OR 97210  Trimet.org #15 bus and Portland Streetcar to NW 23rd. Use the Trimet TripPlanner to easily figure it out! There is street parking and free parking in the Powells Warehouse lot.