Category Archives: Ethiopian food

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Portland Picks with Julia Legume, Sister Legumes

Perhaps the third time’s the charm in our continuing series of personalized Portland Picks! These recommendations are from trusty Portland vegan locals and lovers, and we bet all our attendees, whether you’re arriving early or not, want to squeeze in a little time outside of the busy, busy conference schedule to wander in the vegan […]

Vegan Coconut Cream Pie with coconut whipped cream and topped with toasted coconut flakes. Also: coconut.

Behind the Scenes: a Very Vida Vegan Thanksgiving

We hope all those celebrating any form of Thanksliving last week had a lovely day, and several days of glorious seitan roast sandwiches, whether it was classic Tofurky, the new Gardein/Trader Joe’s roast, homemade, or tofu-riffic, a raw spread, straight-up mashed potatoes, or something altogether different. While we here at Vida Vegan headquarters may have […]

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