Vegan Lifestyle Conferences & Social Media Events
Here’s a snippet of our Month of Memories Q & A with Kelly Peloza…
VVC:How did VVC2013 affect your culinary style and home cooking?
Kelly: The contents of the swag bag have been going strong! I’ve just been really into summer foods, fresh fruit and and vegetables. And pesto and bacon for some reason.
Hey there! Welcome to the next post of our latest Q & A series at Vida Vegan Headquarters. These special interviews give a glimpse into our past alumni’s upcoming projects, … Continue reading