Author Archives: vegtasticvoyage

VeganCheeseDemo

VeganMoFo: Tech Edition

Happy VeganMoFo 2012 Kick-Off, everyone! We don’t have a single theme (oh, by the way, did you notice our new theme?!), but we’re gonna have theme days. In preparation/celebration of our Seattle Tech Seminar, we’re diving in to blogging tech (mostly). We’ll have tech tips brought to you by people way smarter than us, Seattle […]

Troyer-Barb-All-Things-Vegan

Tech Seminar Classes & Speakers

It’s here! It’s here! We’ve got class descriptions and instructors for our Tech Seminar. And they’re some brainy folks. Every step of the way, developing this seminar has been so exciting—not just getting Veggie Grill to sponsor lunch, either. We really wanted to put together classes to answer questions we heard from the VVC comment […]

Who Needs a Tech Seminar Scholarship?

Is this you? You need help getting over some technical hurdles with your blog because you thought college was a place to learn and think and explore the universe and its deeper mysteries…so you’ve got a worthless B.A. and you really can’t afford the classes you need now to make up for the classes you […]

We’re Gettin’ a Makeover!

Do pardon our dust as we do a little remodeling. We’re going over to a very different design, so graphics will likely be stretched or otherwise ill-fitting, but it’ll be worth it. Our new design will be easier to navigate and maybe even a little prettier. We just want to look our best for you. […]

VVC Cocktail Lounge: Abracadabra!

Today, “The Rum Diary” hits theaters, and I have a deep and complicated love of Hunter S. Thompson (we had our differences, but I think we would have gotten along in spite of them), so I wanted to mark the occasion with a rum cocktail. Perhaps a room-temperature bottle of cheap, dark rum would be […]

The VVC Cocktail Lounge: Hot & Spiked

Yes, that’s an alcoholic beverage in my ultra-cheesy chipped mug. So it’s not very classy, but my name’s spelled right, and who doesn’t love rainbows? My chipped mug has stood by me for the past 30 years, and I always turn to it in times of need. Alas, I am ill. Not horribly so, but […]

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