Author Archives: vegtasticvoyage
24-Hour Tech Seminar Sale
Hey, everybody! We’re trying to get final numbers (ordering coffee, printing coursebooks) for the Tech Seminar, so for those of you waiting to register, here’s a little push to do it now: For the next 24 hours you can use this link and save $25! That went fast! You can still register at full price. […]
Tech Q&A: WordPress.com v. WordPress.org
What’s the difference between WordPress.com and WordPress.org? Which is better? I don’t know if there’s a single “better” between the two, but there is probably a “better for you right now.” The obvious plus for WordPress.com is that it’s a potentially free, user-friendly service. In less than an hour you can have a blog up […]
It’s Not You, It’s Facebook.
So you have 500 Facebook fans but only 100 saw your post? Grrrrr. It may not be your fault, but it is your problem. Facebook recently made some changes to clean up people’s news feeds…to keep them from being inundated by news they asked to see! Rather than unliking or clicking that little X to […]
Food Fun Friday: Vegan Doughnut Takeover
A couple of years ago, coming to Portland meant picking up a vegan doughnut—from Voodoo, Acme, or Sweetpea, if you were lucky. But as we travel around, it’s clear that vegan doughnuts are making their way all over this crazy little country of ours. On our trip to Chicago, we picked up these Fritz square […]
Tech Tips Roundup
Whilst scouring the Internet for tech tips to share with y’all, we found so many great resources that we just felt we should highlight some. In the event you have NO questions at all and are perfectly happy with your blog, chances are you’ll still find some good ideas and be inspired to step it […]
Seattle Funspot: Herkimer Coffee
Coffee and a doughnut, how idyllic? In Seattle’s University District, right by Sidecar for Pigs Peace and Wayward Vegan Cafe, is Herkimer Coffee, an omni yet vegan-friendly coffee shop. The doughnuts are from Mighty-O, and they absolutely do taste better fresh. We can get them packaged down here in Portland, and in the bakery case […]
