Author: Michele Truty
The ladies of Vida Vegan—Janessa, Jess, and Michele—are throwing a December do! It’s a party with a purpose, a lovely evening of mingling and eating and drinking…and inspiration and education. We’ll help you get ready for your wintery event, cozying up with friends and family and food and fun.
We’ll have vegan sweets and savories, party-worthy punch and cocktails/mocktails, and décor ideas. Demos, hands-on crafting, and a special take-home gift!
Learn more about this 21+ event here, and get your tickets here—it’s a small space so make sure you don’t miss out. (And here’s the Facebook event, so you can let the machines mark your calendar for you.)
No, we aren’t done talking about Austin yet. I suppose, though, this photo speaks more about bloggers than it does about Austin.
We stopped by Wheatsville Co-op a couple of times during our scouting visit last spring, because it’s one of the most fantastic co-ops, period. (They have their own vegan lip balm and bottled kombucha, folks.) We grabbed a table in that famous Texas sun and were photographing our lunch, when I had a rare moment of self-awareness.
Bloggers spend a ridiculous amount of time photographing food—no breaking news here—but we seem to not notice that we’re doing it or let it bother us. But it’s weird, right? Look at this table full of food, including (of course) the Wheatsville signature offering, popcorn tofu, and we can’t just dig in? What’s wrong with us?
Don’t you worry, after our little photo shoot we got down to business. After all, we had lots of exploring to do.
We miss you, Austin. We miss you, Wheatsville. We miss you, popcorn tofu. Until we meet again…
Last August, Janessa, Jess, and I presented some vegan meals to the folks at Rose Schnitzer Manor, a Jewish assisted-living home. They were already serving a few meatless meals a day and wanted to use and learn more about plant-based proteins.
We made them a big berry salad with maple-agave tempeh, and a baked tofu mac-n-chee, and ran through the benefits of a vegan diet, offering some super accessible alternative proteins.
They had SO MANY questions for us—and I’m not just counting the seven times Ruth asked what kind of cheese we used. We talked about how they could get more options from their cafeteria, since most of them couldn’t shop or cook for themselves anymore.
And they ate the food! And most of them liked it! I don’t think we moved anyone to become vegan that day, but I do believe we took some of the fear factor away from some unfamiliar ingredients.
Yeah, we don’t have an office. Our HQ is a P.O. box and a collection of living rooms, coffee shops, hotel lobbies, and bars. It’s a little challenging at times, sure, but it also allows us to try new spots around town, curl up with cats, and stay limber, so we can dream up lots of fun stuff for the likes of you.
Here’s a look back, via our Instagram feeds, at what a Vida Vegan meeting looks like!
And for you Portland folks, just a heads-up, we signed a contract for a little event space for early December. We’ll try to get details together for you soon. We’re pretty excited about how it’s shaping up.
Sadly, vegan doughnuts are not a given. So if you are lucky enough to have them in your life, you embrace those fried-dough sweeties. And don’t get me started on a good, honest cup of the local roast! Think of all the sad cups of coffee you’ve had, especially while traveling, stale, bitter, or that thin brown water. Yes, you drink it—because that’s all there is—and you drink it black because they don’t even have soymilk.
The Pacific Northwest is sort of a quality coffee safe zone, especially when you get into the cities. We just happened upon Herkimer on our location-scouting trip to Seattle, for the 2012 Tech Seminar, and it was exactly what we needed. When you’ve got a day or two in a city with a bunch of appointments, and you’re hoping so hard one of them suits your needs, stress can run pretty high. (What if you can’t find the perfect combination of location, capacity, wi-fi, catering, and price?) Taking a moment to sit down with the best partners ever and just eat a (Mighty-O) doughnut and drink a cup of coffee—leisurely drinking from a mug, not throwing back a paper cup—can be pretty special.
Thank you, Seattle. Thank you and your gazillion local coffee roasters. You spoil us.
Joining us in our walk down memory lane are some of our favorite Vida Vegan Con alumni. What are their upcoming projects and seasonal shenanigans—and what did they take home from VVC2013?
Today we’re checking in with John McDevitt. Running Vegan Omaha and helping the kitties via The Teal Cat Project, it’s ironic the he’s the voice behind The Laziest Vegans in the World. Hey, John!
What have you been up to this summer?
Traveling, relaxing, gardening, and jogging.
Why did you decide to attend Vida Vegan Con II?
Because I really like Jess, Janessa, and Michele. Plus, all of the presenters and attendees are amazing.
Looking back, what was the most memorable class?
The VeganMofo class ruled.
How has your blog changed since the three-day conference?
Not much. Still lazy as ever (blogwise, anyway).
How did VVC2013 affect your culinary style and home cooking?
Ha! Not at all. I did enjoy hearing other people’s perspectives, though.
Who were you really excited to meet?
Any nice surprises you’d like to share? Special memories of VVC2013?
I just love the vibe of the conference. So many vegans in one place, it’s pretty amazing! Happy to see everyone from 2011 and meet the 2013 newbies.
So, have you started reading any new blogs?
Yes, a couple! Can’t wait till VeganMofo to find even more cool vegan blogs.
What would you like to see more or less of in (vegan) blogging?
I like to see people having fun with blogging and not take it so seriously.
What would you like to see the organizers incorporate into the next VVC?
Maybe expand the conference beyond blogging?
What other vegan events put together by VVHQ would you like to attend?
A vegan cruise, just do it! [Editor's note: We've done some research, and we haven't ruled it out.]
Lastly, what was your favorite meal in Portland, outside of the conference? (as if you could resist!)