Whoosh! A huge THANK YOU to every one of you that attended our first-ever one day tech seminar in Seattle on November 3 at the Seattle Public Library.
When you put together a first-time event, you never know how it’s going to go. We were thrilled to have such a inspiring and talented line-up of speakers agree to present, and a close-knit group of eager-to-learn bloggers and almost-bloggers.
Some of the awesome recaps flowing in from around the web:
- Vegtastic.Net Helen Pitlick wrote a great recap of the event. She presented with Dawn Quinn on the subject of social media. They left their presentation up if you’d like to check it out.
- Sisters Legume Angel Barclay wrote about her speaking and her impressions of Seattle on her blog. She presented about video and captured the hearts of every single person in the room with her short videos set to music. She made making videos seem attainable by anyone, even someone with no prior video skill (*cough* me *cough*).
- Serenity in the Storm Katie attended the seminar wrote a fun recap about the Social Media class and what she learned.
- Foggy Vegan was an attendee and wrote about his favorite parts, including learning about podcasting.
- And of course, we at Vida Vegan live-blogged the event and what we learned (and ate) throughout.
If you spoke or attended and blogged about your experience, send it our way and we’ll add it to this list.
Thanks everyone who came out. We each learned a lot and had loads of fun drinking coffee, live-blogging, and eating the heck out of Veggie Grill sammwiches.
We’re just about halfway through our seminar.
You know what that means…………………
From the one and only Veggie Grill, naturally.
It wouldn’t be a blogger’s seminar without taking pictures of lunch.
And we’ll now resume our regular programming.
I just need ONE more piece of carrot cake….
We at Vida Vegan HQ love the Seattle Central Library. It’s oddly-shaped and weird and just so so unique and cool.
When we visited in April 2012 to research the best venue for the one day Tech Seminar, once we toured the library, we knew right away this was the right spot for us.
With stunning architecture and a central location, The Central Library is gorgeously awkward. Just our style!
The coolest part, for us, is the Red Room on the fourth floor.
This is where the meeting rooms are located.
The Tech Seminar this Saturday will be in a conference room on this red level, so for those of you that are coming, be prepared to get all “Red Room Red Room” up in here. (It’s Halloween season, so this The Shining reference totally fits. Apologies for the creepy link!)
Our bright and cozy meeting space!
See some of you this Saturday! Any last minute suggestions for places to eat?
Possibly what Seattle is known best for (unless you follow sports; I bet Seattle has some famous sports team or something), Pike Place Market lives up to it’s reputation. With a beautiful view of Puget Sound, Pike Place is filled with cobblestone streets, little specialty shops, and a big market filled with fresh flowers, fresh pasta and fresh produce (Nevermind the ‘fresh’ fish; ugh).
There’s also the little thing known as the Gum Wall nearby.
A cute shop sells authentic grenadine. Grenadine is traditionally made out of pomegranate, but now most brands just use red coloring and sugar water. I loved finding this.
A cozy little bookstore located in the market center.
The famous Gum Wall:
Yep, all gum.
We love Pike Place Market. What are some of your favorite spots in Seattle?
If you like Mexican food, raise your hand.
I hope every single one of you reading this post has your hand raised right now. Because 1.) If you don’t, what kind of monster are you? (I don’t even want to know) and 2.) I’m about to blast all ya’ll with some mouth-watering pictures.
Whether it’s tacos, nachos, burritos, enchiladas or just a simple chips n’ guac, there is something so beautifully simple and satisfying about vegan Mexican food.
I’m a simple girl (*cough* just don’t ask my ex-boyfriends) who likes simple fare. Give me a corn tortilla, beans, avocado and cilantro, and I’m happy. You can get fancy and throw in jalapeños, cabbage, nutritional yeast, hot sauce, fakey melty cheese, pico de gallo, or spinach, and I’m an even happier girl. Just don’t put rice in the mix, I’ll glower at you.
Here’s some of my favorite dishes:
homemade jackfruit carnitas tacos
Nachos from El Nutri, my favorite vegan Mexican food in Portland. (Ordered with refried beans instead of black beans, because let’s be honest: pinto beans are the bomb.)
Green Taco from El Nutri, with a side of fresh jalapeños
Tri-colored chips and bean salsa from Beaches Restaurant in Vancouver WA (Why was I at Beaches in Vancouver? Don’t ask.)
A build-your-own spread at Who Song and Larry’s in Vancouver Wa. Nothing vegan on the menu, but you can annoyingly build your own meal. They love us there.
Homemade enchiladas. Half with olives, half without (the roomie doesn’t like olives; she calls them ‘the devil’s eyeballs’)
Slightly blurry pic of enchiladas. My hands were shaking in anticipation, probably.
Green Taco and Potato Taco from El Nutri
Tortillas and guac from Gracias Madre in San Francisco
Tacos from Gracias Madre in San Francisco
Nachos from El Nutri
Nachos from El Nutri (Instagram Pic)
CHIMICHUNGA from El Nutri. Oh, yes I did go there!
I gotta include this one. This is Amber’s award-winning dessert burrito from 2011.
The description, from her blog:
Warm cinnamon and chili apples wrapped in a cinnamon sugar glazed tortilla, topped with vanilla So Delicious ice cream, drizzled with homemade dulce de leche (HOLY SHIT.) and sprinkled with coconut.
What are some of YOUR favorite Mexican dishes, recipes and restaurants?
Have you been to Seattle? Have you tried all the yummy foodz?
We haven’t tried them all—YET—but we’ve tried a fair amount.
There are tacos:
…and coffee galore:
…and fried pickles:
….and deep fried goodness at a sadly now-closed location:
….and don’t forget the cocktails!:
Places seen in this post: