Like every other friend we talk to lately, we’ve got homemade holidays on the collective brain at Vida Vegan Headquarters,
My, how time flies! We started this Q & A series at Vida Vegan Headquarters heading into September’s VeganMoFo, and
It’s been swell looking back on what we’ve all been up to since the workings of the very fist Vida
Vida Vegan Headquarters: How has your blog changed since the three-day conference?
Jojo: I am making a concerted effort to take better photographs whenever I can, but, y’know, sometimes I’m just hungry so don’t hold me to it!
Here’s a snippet of our Month of Memories Q & A with Kelly Peloza…
VVC:How did VVC2013 affect your culinary style and home cooking?
Kelly: The contents of the swag bag have been going strong! I’ve just been really into summer foods, fresh fruit and and vegetables. And pesto and bacon for some reason.
Hey there! Welcome to the next post of our latest Q & A series at Vida Vegan Headquarters. These special
Or rather, here are some photos of a few classes at the Vida Vegan Conference that julia Legume found the time
Apparently I’m supposed to go off and celebrate aging tonight, so it’s time for a quick Now & Then glimpse
For starters, you should know that Bianca’s spent this summer making ‘the hell out of some soy curls’, hitting up VegFests, and heading off to Bonnaroo. Click on through for the rest.
Why, hello there, VeganMoFo VII! Vida Vegan Headquarters is kicking off our big month of memories with the most recent, by