Vida Vegan is a vegan media and lifestyle community, bringing together creative and enthusiastic individuals of all sorts, including content creators, bloggers, social media users, activists, event planners, video hosts, authors, business owners and more.
Our best-known event, Vida Vegan Con, is an action-packed weekend-long gathering in which we educate, explore, and inspire one another, through classes, presentations, workshops, and networking in a professional conference setting. Tickets for our third conference, to be held May 29-31, 2015 in what’s being recognized as the new vegan IT city of Austin, TX are now available.
By becoming better communicators, online, in print, on the screen, and in person, we can better spread the vegan lifestyle—it’s good for the earth, good for the people, and good for the animals.
Who’s behind Vida Vegan Headquarters, anyhow?
Event Directors & Co-Founders
Janessa Philemon-Kerp, a lifelong vegetarian who grew up eating nutritional yeast and alfalfa sprouts, is the blogger behind Epicurious Vegan. In addition to planning Vida Vegan Con, she keeps busy with reading, drinking champagne cocktails, adventuring, bike riding, taking photos, and trying to practice restraint in buying in international plane tickets. She loves kale and cookies equally. @janessapk
Michele Truty is the author of Vegtastic Voyage (and a bunch of stuff securely locked away on flash drives and not-so-securely stuffed into notebooks). She’s been vegan for about 8 years, after a long journey since her last hotdog at age 11. A Chicago native, Michele’s been moving around the country (New York, L. A., and now Portland) with her vegan pal Tom. When she’s not getting in trouble with companies for being too honest, she’s reading, editing, listening to records, or just trying to leave the world a little nicer than she found it. @vegtasticvoyage
Jess Sconé is a native New Yorker with a near forgotten accent, red roots and now ten years behind her in the vegan wonderland of Portland, OR. Jess has been writing Get Sconed! about her everyday culinary adventures since 2005. She spends her free time talking to cats, baking cookies for J. Legume, longing for snowflakes, working on Vegan Iron Chef, reading post-apocalyptic fiction, obsessively visiting farmers markets and working as the Event Director at Hatch Innovation and Hatch Oregon. Jess decided to stop eating animals when she was 10. You can find Jess on Twitter @getsconed and @jdfunks on Instagram.