Vegan Lifestyle Conferences & Social Media Events
It’s almost here! This Saturday evening (December 7, 5–7pm) is Vida Vegan’s holiday event, Holiday Hors D’oeuvres & How-Tos—hosted by Janessa Philemon-Kerp, Jess Sconé, and Michele Truty. We’re down to the fun stuff: final recipe testing and crafting and practicing our demos.
If this is the first you’re hearing about it, then yipes stripes, grab one of the few remaining tickets now so you can hang out and eat and drink and craft with us this weekend! If you’re in the Portland area, we’d love to see you there! And keep an eye on our Instagram feed, where we’ll continue posting photos of our testing and behind the scenes prep sessions.
We’re having a great time playing with wintery flavors. Just check out our menu!
Savory spiced popcorn
Red curry carrot dip
Cauliflower goat cheese
Speakeasy smoked Yukon Gouda
Coconut vinegar quick pickles
Cheese Plate fromage fort & crackers
Baked maple bourbon popcorn
Depression-era chocolate cake with chocolate ganache
Italian olive oil citrus cake
Candy cane chocolate–chocolate chip cookies
Spiced apple-red wine punch
Sparkling cranberry orange punch (non-alcoholic)
Hands-on papercraft table (gift tags and menu/place cards)
Décor ideas, tablescaping
Homemade gift-giving ideas
So yeah, loads of food and fun, and a special gazillion tips throughout the evening.
And we’re putting a bunch of the recipes together in a little booklet for attendees, with a little homemade present, too! And who knows, you may win one of our door prizes. Now you can see why we’re so excited.
Remember, this private event is 21+, so bring ID. Hope to see you there!