Vegan Lifestyle Conferences & Social Media Events
Like every other friend we talk to lately, we’ve got homemade holidays on the collective brain at Vida Vegan Headquarters, and brainstorming and recipe testing for our upcoming Holiday Hors D’oeuvres & How-Tos! (aka our holiday entertaining class & cocktail shindig) is only making it that much more difficult to contemplate meals without grated nutmeg and cranberry.
Here are some last-minute, vegan Thanksgiving recipes and ideas catching your friendly organizers’ eyes, and some from our own archives and memories, for the fast-approaching Thanksgiving….Thanksliving…..Thanksgivukkah…..Thursday eats, whatever you’d like to call it.
Janessa’s favorite picks:
Chive Mashed Potatoes I’ve made this recipe from Tal Ronnen the past three years. The secret is the cashew cream that adds an unbelievably rich creaminess.
Green Bean Casserole This recipe from Susan at the excellent Fat Free Vegan blog is an excellent base for that Thanksgiving classic. I usually fatten it up by adding those awful & delicious canned fried onions and cooking with lots of wine.
Artisan Bread Grant Butler recently posted this recipe on Oregon Live. It’s so easy and turns out the most delicious golden loaves of bread I’ve seen.
Parsnip Ribbons Vegetarian Times published this recipe in its November issue. They’re simple, tasty, and add an elegant touch to your mashed potatoes. I omitted the paprika and added dried sage for an even more Thanksgiving-y flavor.
Lava Lamp The Lava Lamp is my favorite seasonal bubbly drink.
1 bottle sparkling wine
1-2 pomegranates’ worth of seeds
12 oz pomegranate juice
Pour bubbles into a tall champagne flute. Add half dozen to a dozen pomegranate seeds, and top with a splash of pomegranate juice. The seeds bounce up and down in the bubbles, creating a Lava Lamp-esque effect.*Makes 4-6 Lava Lamps.
Jess’ tried-and-true picks:
For a twist, I made a last minute, straw-decorated, Thai Iced Tea version a couple of T-days ago that I just fell in love with (which can happen with pie, of course).
My mom’s Sweet Potato Pie Casserole via New York Newsday. My late mother had a clipping of this recipe from the newspaper, and the aroma of it coming out of the oven is my oldest and fondest culinary memory. Besides the mashed potatoes, it was the one dish at holiday gatherings I can actually remember eating, and looking forward to, year after year. (Coincidentally, I have bourbon infusing for this very flavor right now).
Chickpea Cutlets, The PPK. New classics. It’s no gravy, but I sure like these with a smokey BBQ sauce.
Savoury Turkey Seitan Roast from Brian P. McCarthy via Everyday Dish. A few years ago, I slept through most of a Thanksgiving feast and having missed out, decided to make this baked seitan first thing the next day, and it was a brilliant, delicious decision.
Michele’s cozy picks:
While I’m just as likely to make pizza or pasta, here are some more traditional holiday dishes:
Manifest Vegan’s cranberry upside down cake works for dessert, but leftovers for breakfast might be even better.
A veganized version of the Astro Weenie Christmas Tree will do for any gathering.
Vegan Dad’s nugget recipe is my go-to for seitan cutlets of all shapes and sizes.
Some of my favorites for which I’ve never had recipes are stuffin’ muffins (stuffing made in muffin tins), crispy baked chickpeas, roasted sweet potatoes, and any ol’ hunk of bread with roasted elephant garlic and parsley butter.
Vegan Thanksgiving in Portland & Beyond
And if you’re staying in, how about mixing things up and putting together a special Korean dolsot bibimap, Papa Tofu Loves Ethiopian spread (from Vida Vegan Con alumnae Kittee Berns) or even picking up take-out from a vegan-friendly restaurant, grocery store or caterer open in your neighborhood? There’s often something extra fun about breaking tradition, and most importantly, creating your own.
If you’re in the Portland area like us, here are some suggestions:
Downtown’s Vegetarian House seems to be open normal hours.
Papa G’s is taking special orders for both dine-in and carry-out vegan feasts
Whole Foods offers online and in-store ordering for their 4-person Vegan Thanksgiving set, which includes a Wild Rice, Yam & Pear Roast, Vegan Mushroom Gravy, Pumpkin Pie and 5 other holiday dishes.
The incredibly well-attended, 10th Annual NorthwestVeg Compassionate Thanksgiving Potluck is also happening on November 24th at Benson High School. Registration here.
Outside of Portland?
Lazy Smurf’s Vegan Thanksgiving round up
Super Vegan did a New York City round up last year
Red Tricycle’s Vegetarian and Vegan Thanksgiving spots in Los Angeles
Vegan Thanksgiving dinner menus at Upstairs on the Square in Boston
We’d love to hear about your own very special, traditional or otherwise, American Thanksgiving plans (or Canada’s earlier this year!) and tried and true recipes.
Do feel free to let us know of any other spots open in your neighborhood.
Stay tuned for more from our Vida Vegan holiday guides & news on our holiday events.
The early bird discount for our upcoming holiday celebration ends next week!