The Sexy Vegan Hosts our Galarama Tonight!

Hey, all! The Galarama soiree is tonight!

Advance tickets sales are now over, but there will be tickets for $20 at the door. Bring your local friends and plus-ones!

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Here’s our bar menu reposted from Galarama.org:

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#Galarama Bar Menu

 

Featured Cocktail & Mocktail: So Delicious Creamsicle

$6/ $4 (sans vodka)

Grain-free vodka, mandarin Jarritos (or soda of choice), orange juice,

splash of So Delicious coconut creamer. Over ice.

 

Grain-Free Vodka   +   Choice Of:

Mandarin Jarritos

Strawberry Jarritos

Cranberry Hot Lips Soda

Orange Mango Spindrift Soda

Lemonade Sprindrift Soda

Grapefruit Sprindrift Soda

Spindrift Raspberry Lime Seltzer Water

$6

 

Root Beer or Soda Float $4*

with any of the above flavors and a scoop of So Delicious Vanilla Ice Cream

*Made with Vodka $6

 

***Any drink in keepsake VVC mug $10***

 

Beer + Wine

BridgePort Summer Squeeze (bottle) $4

Vegan Wine (Red or White) $5

 Bottle Service:

Loise d’ Estree Brut Sparkling Wine $20

 

Jello Shots! $3 or 2 for $5

assorted flavors ~ vegan, organic, made with Monopolowa grain-free vodka

 

Bottle of Spindrift, Hot Lips or Jarritos Soda $2

Coffee $1

Plus: The Sexy VeganTandem Treats, Taco Pedaler, Artisan Vegan Cheeses from Miyoko Schinner, Eastside Distilling, our exciting Silent Auction for Chimp Sanctuary Northwest, and the So Delicious Ice Cream Spectacular.
Your host for the evening: Brian "Sexy Vegan" Patton

Your host for the evening: Brian “Sexy Vegan” Patton

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Location (!!): Staver Locomotive, our unique home for the evening, is located at 2537 NW 29th Portland, OR 97210  Trimet.org #15 bus and Portland Streetcar to NW 23rd. Use the Trimet TripPlanner to easily figure it out! There is street parking and free parking in the Powells Warehouse lot.

About jess sconé

Jess spends most of her time scheming in notebooks about life and events she’s involved with, such as Vida Vegan Con and Vegan Iron Chef, brushing crap out of her cats eyes, thinking about Muppets, reading horror fiction, and deciding what’s for dinner. She's been writing Get Sconed! since 2005, which is now located at www.comesconewithme.com

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