VVC II Anticipation: Friday’s New Product Spotlight & Meet the Exhibitors

One of the roughly 400 bajillion new elements we’re introducing to Vida Vegan Con II is the legit New Product Spotlight on Friday afternoon. This spotlight happens at the very opening of the Exhibit Area (11:30am), located inside your home base for the weekend: the Kridel Grand Ballroom, where all meals, refreshments, announcements the Expert Corner, All Things Vegan Radio (and more!) will reside.  All of our snazzy, supportive exhibitors will be providing samples for your enjoyment during this Spotlight (most of which, non-surprisingly, will surely offer very tasty bites)…some of which may be brand spankin’ new!

Here’s the scoop with our full lineup of 2013 Exhibitors, listed in alphabetical order. Any new product picks they’ve told us about are included below, but hey, every table will have plenty to share and discuss, no doubt! 

  • Attune Foods, Erewhon Buckwheat & Hemp cereal
  • The Better Bean Company 
  • Bob’s Red Mill new Grains of Discovery product line features Amaranth, Chia Seed, Farro, Kamut, Millet, Quinoa, Sorghum, Spelt and Teff from around the world
  • Chicago Vegan Foods > We haven’t heard about a new product just yet, but there will be S’mores at the Friday night Pop Up and Nacho Teese at the Saturday Build-a-Bowl lunch buffet. You know what to do.
  • Coconut Bliss Salted Caramel & Chocolate Pint, Strawberry Love Bars, Cafe Latte Bars
  • Compassion Couture Cornelia Guest Roxy Clutch, Neuaura Arisa, Cri de Coeur – Pia & Matt & Nat Cara in Ocean (tabling on Saturday & Sunday!)
  • Earth Balance Vegan Aged White Cheddar Puffs, Vegan Buttery Flavor Popcorn, Vegan Aged White Cheddar Popcorn & P.B. Popps, travel-sized coconut peanut butter
  • Go Veggie! Strawberry Cream Cheese Alternative
  • Heidi Ho Cheeses Chia Cheese Sauce
  • KeVita Mojita & Daily Cleanse flavors
  • Missionary Chocolates Coconut Palm Sugar Truffle (tabling on Friday & Sunday!)
  • Nasoya Nayonaise Original & NayoWhipped
  • Pacific Foods Organic Refried Pinto Beans, Organic Baked Beans, Organic Refried Black Beans, Organic Refried Black Beans with Green Chiles, Organic Vegetable Lentil & Roasted Red Pepper Soup, reduced Sodium – Organic Spicy Black Bean & Kale Soup, Unsweetened Hemp Original Non-dairy Beverage, Unsweetened Hemp Vanilla Non-dairy Beverage
  • Pacific Northwest Kale Chips Cascade Ranch flavor
  • Peanut Butter & Co bigger 28 ounce jars of all their flavors
  • So Delicious Dairy Free Chocolate Coconut Milk Beverage, Barista Style French Vanilla Creamer, Barista Style Orginal Creamer, Gluten-Free Cookies & Cream Frozen Dessert (look for this last one being debuted during their Sunday Ice Cream Social)
  • Tofurky Artisan sausages: Andouille, Spinach Pesto and Chick’n & Apple
  • Upton’s Naturals Bacon Seitan. They’re not sampling at their table, but, it will be in Sunday’s ‘The Sandwich Board’ lunch buffet so go get some!
  • Vegan Cuts the latest Vegan Cuts Snack Box, featuring 7 or more vegan products, ranging from sweet treats to household fun stuff.
  • Wayfare  ♥ We Can’t Say It’s Ice Cream

More to come at 11:30am on Friday…

If you’re tabling and have a new product to include, let us know and we’ll announce it all on Friday at the Spotlight.

The full list of exhibitors and sponsors is located here.

About jess sconé

Jess spends most of her time scheming in notebooks about life and events she’s involved with, such as Vida Vegan Con and Vegan Iron Chef, brushing crap out of her cats eyes, thinking about Muppets, reading horror fiction, and deciding what’s for dinner. She's been writing Get Sconed! since 2005, which is now located at www.comesconewithme.com

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