The 2013 Vida Vegan Con BlogFeed is here…

Let's read more!

…and welcome to vegan summer camp!

Update: Signup is complete! Thanks for all who signed up – see you at the con and in the future!

The 2013 Vida Vegan Con BlogFeed has arrived!

Bookmark it, subscribe, or download the OPML file to import into your reader of choice right here.

We’ve made it public via Google Reader for ease (which will fortunately, exist until July, as Feedly does not offer publicizing bundles…yet!).

Get to know your fellow attendees and the speakers of the upcoming con, and most of all, enjoy!

P.S. If you haven’t signed up yet, you can do so here. Please leave a comment below so we can add it quickly. Remember…This is totally opt-in and not required. We do ask that only registered attendees sign up (this is also open to sponsors and speaker blogs, of course), that all blogs are vegan in content, and that you’re comfortable seeing your website on a public feed.This won’t be a blogroll or contact list, it’ll simply be a feed of your latest posts to share.

Note: If you haven’t yet posted to your blog, you won’t be seeing it on our feed until you do, as it won’t be recognized by Google Reader just yet – so get working!

P.P. S. If you see any issues with your blog or someone else’s, simply email Vida Vegan Headquarters and we’ll take a look. Feeds can be a tricky business.

Check the 2013 Vida Vegan Con agenda right here.

About jess sconé

Jess spends most of her time scheming in notebooks about life and events she’s involved with, such as Vida Vegan Con and Vegan Iron Chef, brushing crap out of her cats eyes, thinking about Muppets, reading horror fiction, and deciding what’s for dinner. She's been writing Get Sconed! since 2005, which is now located at www.comesconewithme.com

There are 13 comments

  1. francostigan

    K?

    http://www.francostigan.com Author, More Great Good Dairy Free Desserts Naturally Facebook Vegan Pastry Chef Fran Costigan Twitter @GoodCakesFran (named one of the top fifty cooking teachers to follow on Twitter)

    Available for preorder. Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts (Running Press Fall 2013)

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