Welcome back to our ongoing Vida Vegan Q & A series, where we discuss snazzy tricks, tips, vegan food and the future of blogging with speakers from our upcoming, one-day intensive Tech Seminar (tickets available here) in Seattle, WA and the now three-day conference this May in Portland. Today’s insight comes from 2011 & 2013 speaker, Kelly Peloza, of Vegan Cookie Connoisseur and Seitan Beats Your Meat. Back when I was in college, my part-time jobs included selling over-priced movie tickets and angrily scooping ice cream. Kelly, on the other hand, works on her degree in the arts by day, while developing her second cookbook, set to star vegan cocktail-inspired desserts, by night. Kelly rules.
Q & A with Kelly Peloza
Where do you see blogging going?
It’s crazy how just recently, vegan food blogging was just a hobby for most people, but now some bloggers are turning it into full-time jobs, publishing books, and there’s a whole conference dedicated to vegan bloggers! WordPress, Blogger, and other services have become far more intuitive and well-designed, so it’s almost effortless to get the bare essentials of a blog up and running. I can only imagine this will continue and bloggers will take their food writing even more seriously, creating better content, connections, and ideas to share.
What’s your favorite photo editor?
I use Lightroom, then add any finishing touches in Photoshop if necessary.
What blogging trends are you liking? Disliking?
I love how some bloggers bring unique elements to their blogs, like how Amey at Vegan Eats and Treats illustrates her posts and Hannah of BitterSweet posts her food-related knit and crochet projects. I’m not so sure about raw food or Instagram. Or Instagrams of raw food.
For more information on November 3rd’s Tech Seminar, visit here. For information on our return to Portland, OR in May 2013 (tickets are already for sale) read this. To check out Kelly’s first cookbook, The Vegan Cookie Connoisseur, go here.