What goes better with a trip to San Francisco than a solo dining experience at Millennium? The answer is: nothing.
And what goes better with a solo dining experience at Millennium than a fancy twelve dollar cocktail? Again, nothing.
Out of the six featured cocktails on the list, I had to try the one that sounded the most outlandish. I mean of course something like the Broken Arrow would be good—with roasted anaheim chilie and cumin-infused tequila, fresh lime juice, cane syrup, orange liqueur and cumin salt/sugar rim on the rocks. BAM. Amazing. Or the Happy Boy–209 Gin, Muddled Lemon Verbana & Watermelon, Beet Puree, Lime Juice & Ginger Agave served up—of course that would be wonderful. I mean, it has watermelon in it.
But the Pied Piper—that one looked questionable. And because I knew—or hoped—that a drink that sounded so weird wouldn’t make it on the menu if it also tasted weird, I ordered it.
The Pied Piper—Dorado 5 year Rum, Pomegranate Juice, Chai, Maple Syrup, Lemon Bitters, Snap Ginger-Molasses Liqueur, on the Rocks.
Upon first sip, I have to admit my first thought was, “Well, at least I have a straw and can suck it down fast enough to order another one.”
Upon further sucking, though,I started really really enjoying the cocktail. It was bitter yet had a depth and sweetness. t took me about 30 minutes to finish it. After those 30 minutes, I was sold. Pied Piper—success!
Thank you, Millennium for broadening my drink horizons.
Oh, and then with dessert I had a glass of sparkling Rosé. Naturally.