Special News: Book Debut at Vida Vegan Con

Here at Vida Vegan, we’re over the moon with excitement, as usual. This time, it’s not only about one of our esteemed speakers, it’s for the debut of her new cookbook that conquers the world at this summer’s Vida Vegan Con!

Stop by the Speakers' tables throughout the weekend to purchase a copy and chat with the author herself!

Bryanna Clark Grogan is one of the most versatile, creative, and respected vegan chefs out there, and we’re honored to have her involved—and to get our own hands on World Vegan Feast!

Be sure to check out the schedule for her sessions and stop by the speakers’ shared tables in the Exhibitor Hall for a meet, greet & copy of her book!

Bryanna is scheduled to participate in the Nutritional Panel, Publishing Panel and a cooking demo.

You can learn more about Bryanna and her creations on her blog, Notes from the Vegan Feast Kitchen/21st Century Table.

You can also pre-order her book on Amazon here.

About jess sconé

Jess spends most of her time scheming in notebooks about life and events she’s involved with, such as Vida Vegan Con and Vegan Iron Chef, brushing crap out of her cats eyes, thinking about Muppets, reading horror fiction, and deciding what’s for dinner. She's been writing Get Sconed! since 2005, which is now located at www.comesconewithme.com

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